121-32-4
121-32-4
Chemical Structure
Ethylvanillin
- CAS No.: 121-32-4
- Formula:C9H10O3
- Molecular Weight:166.17
IUPAC Name: 3-ethoxy-4-hydroxybenzaldehyde
InChIKey: CBOQJANXLMLOSS-UHFFFAOYSA-N
SMILES: O=CC1=CC=C(O)C(OCC)=C1
Biological Activity: Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing[1][2].
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Ethylvanillin | 99.88% | Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing. | ||||||||||||||||||||
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Ethylvanillin (Standard) | ≥98% | Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate. | ||||||||||||||||||||
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Ethylvanillin-d5 | Ethylvanillin-d5 is a deuterium labeled Ethylvanillin (HY-B0940). | |||||||||||||||||||||
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References
- [1]. Tai A, et al. Antioxidant properties of ethyl vanillin in vitro and in vivo. Biosci Biotechnol Biochem. 2011;75(12):2346-50. [Content Brief]
- [2]. Chen XM, et al. Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. Food Chem Toxicol. 2012 Jun;50(6):1897-901. [Content Brief]
