121-32-4
121-32-4
Chemical Structure
Ethylvanillin
- CAS No.: 121-32-4
- Formula:C9H10O3
- Molecular Weight:166.17
IUPAC Name: 3-ethoxy-4-hydroxybenzaldehyde
InChIKey: CBOQJANXLMLOSS-UHFFFAOYSA-N
SMILES: O=CC1=CC=C(O)C(OCC)=C1
Biological Activity: Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing[1][2].
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Ethylvanillin | 99.88% | Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing. | ||||||||||||||||||||
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Ethylvanillin (Standard) | ≥98% | Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate. | ||||||||||||||||||||
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Ethylvanillin-d5 | Ethylvanillin-d5 is a deuterium labeled Ethylvanillin (HY-B0940). | |||||||||||||||||||||
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Ethylvanillin acetate | 99.36% | Ethyl vanillin acetate is acectate form of ethyl vanillin. Ethyl vanillin acetate is a flavorant used in chocolate or candy. | ||||||||||||||||||||
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3-Ethoxy-4-methoxybenzaldehyde (Standard) | ≥98% | 3-Ethoxy-4-methoxybenzaldehyde (Standard) is the analytical standard of 3-Ethoxy-4-methoxybenzaldehyde. This product is intended for research and analytical applications. | ||||||||||||||||||||
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Isovanillin | 99.78% | Isovanillin is an aldehyde oxidase inhibitor. Antispasmodic activities. Antidiarrheal activities. | ||||||||||||||||||||
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Vanillin (Standard) | 99.67% | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
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2-Hydroxy-4-methoxybenzaldehyde | 99.96% | 2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor. 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7 | ||||||||||||||||||||
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4-Ethoxybenzaldehyde | 99.35% | 4-Ethoxybenzaldehyde (P-Ethyoxybenzaldehyde) is a derivative of benzaldehyde. 4-Ethoxybenzaldehyde can significantly inhibit the production of key inflammatory factors such as prostaglandin E2 (PGE2), IL-6, and IL-8 induced by ultraviolet radiation (UVR). 4-Ethoxybenzaldehyde shows significant efficacy and good safety in reducing facial redness when added to an oil-in-water emulsion at a concentration of 1%. 4-Ethoxybenzaldehyde can be used in the study of chronic inflammatory skin diseases. | ||||||||||||||||||||
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2-Hydroxy-4-(prop-2-yn-1-yloxy)benzaldehyde | 2-Hydroxy-4-(prop-2-yn-1-yloxy)benzaldehyde is a metal-organic framework (MOF). | |||||||||||||||||||||
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3-ethoxy-4-hydroxybenzonitrile | 3-ethoxy-4-hydroxybenzonitrile is a drug impurity. | |||||||||||||||||||||
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References
- [1]. Tai A, et al. Antioxidant properties of ethyl vanillin in vitro and in vivo. Biosci Biotechnol Biochem. 2011;75(12):2346-50. [Content Brief]
- [2]. Chen XM, et al. Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo. Food Chem Toxicol. 2012 Jun;50(6):1897-901. [Content Brief]
