Vanillin-13C6

(Synonyms: p-Vanillin-13C6; m-Methoxy-p-hydroxybenzaldehyde-13C6; p-Hydroxy-m-methoxybenzaldehyde-13C6)
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Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

For research use only. We do not sell to patients.

  • Purity: 99.69%
  • CAS No.: 201595-58-6
  • Formula: C213C6H8O3
  • Molecular Weight:158.10
  • Storage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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All Endogenous Metabolite Isoforms

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100 mg

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