121-33-5
121-33-5
Chemical Structure
Vanillin
Synonym(s): p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
- CAS No.: 121-33-5
- Formula:C8H8O3
- Molecular Weight:152.15
IUPAC Name: 4-hydroxy-3-methoxybenzaldehyde
InChIKey: MWOOGOJBHIARFG-UHFFFAOYSA-N
SMILES: O=CC1=CC=C(O)C(OC)=C1
Biological Activity: Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Vanillin | 99.96% | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin (Standard) | 99.67% | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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4-?Hydroxy-?3-?methoxy benzaldehyde-?d3 | 99.73% | 4- Hydroxy-3-methoxy benzaldehyde-d3 is the deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C,d3 | 99.42% | Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
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Ethylvanillin | 99.88% | Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing. | ||||||||||||||||||||
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Ethylvanillin (Standard) | ≥98% | Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate. | ||||||||||||||||||||
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Isovanillin | 99.78% | Isovanillin is an aldehyde oxidase inhibitor. Antispasmodic activities. Antidiarrheal activities. | ||||||||||||||||||||
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Isovanillin (Standard) | ≥98% | Isovanillin (Standard) is the analytical standard of Isovanillin. This product is intended for research and analytical applications. Isovanillin is an aldehyde oxidase inhibitor. Antispasmodic activities. Antidiarrheal activities. | ||||||||||||||||||||
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2-Hydroxy-4-methoxybenzaldehyde | 99.96% | 2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor. 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7 | ||||||||||||||||||||
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3-Hydroxy-4-methoxycinnamaldehyde | 98.93% | 3-Hydroxy-4-methoxycinnamaldehyde (compound 2) is a cinnamaldehyde from the stem bark of Flemingia paniculata Wall. 3-Hydroxy-4-methoxycinnamaldehyde exhibits antibacterial (both Gram-positive and Gram-negative) and antifungal activities (MIC = 12.5-50 μg/mL). 3-Hydroxy-4-methoxycinnamaldehyde can be used for microbial infections research. | ||||||||||||||||||||
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trans-Coniferyl aldehyde | trans-Coniferyl aldehyde (compound 2) is a natural compound isolated from the buds of clove (Syzygium aromaticum).trans-Coniferyl aldehyde suppresses 63% of the UV mutable gene expression at 1.20 μM, and with an ID50 value of 0.76 μM,and has the antimutagenic activities against furylfuramide, Trp-P-1, and activated Trp-P-1. | |||||||||||||||||||||
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3-Fluoro-4-methoxybenzaldehyde | 99.28% | 3-Fluoro-4-methoxybenzaldehyde (3-Fluoro-para-anisaldehyde) is a drug intermediate that can be used to synthesize the fluorinated derivative of Combretastatin A-4 (HY-N2146), which has anti-cancer activity. | ||||||||||||||||||||
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2-Methoxy-4-vinylphenol (Standard) | 99.81% | 2-Methoxy-4-vinylphenol (Standard) is the analytical standard of 2-Methoxy-4-vinylphenol. This product is intended for research and analytical applications. 2-Methoxy-4-vinylphenol (2M4VP), a naturally Germination inhibitor, exerts potent anti-inflammatory effects. | ||||||||||||||||||||
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o-Vanillin | 99.87% | o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation. | ||||||||||||||||||||
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