121-33-5
121-33-5
Chemical Structure
Vanillin
Synonym(s): p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
- CAS No.: 121-33-5
- Formula:C8H8O3
- Molecular Weight:152.15
IUPAC Name: 4-hydroxy-3-methoxybenzaldehyde
InChIKey: MWOOGOJBHIARFG-UHFFFAOYSA-N
SMILES: O=CC1=CC=C(O)C(OC)=C1
Biological Activity: Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Vanillin | 99.96% | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin (Standard) | 99.93% | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
4-?Hydroxy-?3-?methoxy benzaldehyde-?d3 | 99.73% | 4- Hydroxy-3-methoxy benzaldehyde-d3 is the deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin-13C,d3 | 99.42% | Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
