201595-58-6
201595-58-6
Chemical Structure
Vanillin-13C6
Synonym(s): p-Vanillin-13C6;m-Methoxy-p-hydroxybenzaldehyde-13C6;p-Hydroxy-m-methoxybenzaldehyde-13C6
- CAS No.: 201595-58-6
- Formula:C213C6H8O3
- Molecular Weight:158.10
IUPAC Name: 4-hydroxy-3-methoxybenzaldehyde-1,2,3,4,5,6-13C6
InChIKey: MWOOGOJBHIARFG-BOCFXHSMSA-N
SMILES: CO[13C]1=[13CH][13C](C=O)=[13CH][13CH]=[13C]1O
Biological Activity: Vanillin-13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin (Standard) | 99.93% | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
4-?Hydroxy-?3-?methoxy benzaldehyde-?d3 | 99.73% | 4- Hydroxy-3-methoxy benzaldehyde-d3 is the deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin-13C,d3 | 99.42% | Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
Vanillin | 99.96% | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
- [2]. Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9. [Content Brief]
- [3]. Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225(3):509-14. [Content Brief]
