1. Saccharides and Glycosides
  2. Glucovanillin

Glucovanillin 

Cat. No.: HY-N6667
Handling Instructions

Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

For research use only. We do not sell to patients.

Glucovanillin Chemical Structure

Glucovanillin Chemical Structure

CAS No. : 494-08-6

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Description

Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

Molecular Weight

314.29

Formula

C₁₄H₁₈O₈

CAS No.

494-08-6

SMILES
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Room temperature in continental US; may vary elsewhere

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

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× = ×
C1   V1   C2   V2

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Glucovanillin
Cat. No.:
HY-N6667
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