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Results for "

egg yolk

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Angiotensin-converting Enzyme (ACE) (1) Apoptosis (1) Bacterial (2) Biochemical Assay Reagents (5) CETP (1) Cholinesterase (ChE) (2) Endogenous Metabolite (1) Environmental Pollutants (2) Epigenetic Reader Domain (1) LDLR (1) Liposome (3) Monoamine Oxidase (1) PROTACs (1) Reactive Oxygen Species (ROS) (1)
By Research Areas:	Cancer (1) Endocrinology (1) Infection (2) Inflammation/Immunology (2) Metabolic Disease (3) Neurological Disease (2)
Oligonucleotides:	Liposomal Film-forming Agents (1) Emulsifiers (1) Phospholipids (3) Solubilizing Agents (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

Oligonucleotides

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-125854

Phosphatidylcholines, egg 2 Publications Verification	Liposome Cholinesterase (ChE) Monoamine Oxidase Apoptosis	Neurological Disease Metabolic Disease Inflammation/Immunology
Phosphatidylcholines, egg are a type of phosphatidylcholine that can be isolated and extracted from eggs, primarily present in egg yolks. As a major phospholipid component of cell membranes, Phosphatidylcholines, egg play a key role in providing nutrition and protection to the body. Phosphatidylcholines, egg can inhibit oxidative stress and neurotoxicity, exerting neuroprotective effects. Additionally, Phosphatidylcholines, egg can suppress the lymphatic absorption of cholesterol in the intestine and are also used in research on intestinal lipid absorption .

HY-B2235B

*L-α-Lecithin (egg* yolk, Type XVI-E), 99%** L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%	Environmental Pollutants Biochemical Assay Reagents Liposome	Others
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research .

HY-B2235A

*L-α-Lecithin (egg* yolk), 75%** L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%	Environmental Pollutants Biochemical Assay Reagents	Others Metabolic Disease
L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc .

HY-N5139

Lecithins, egg 1 Publications Verification Lecithins, egg yolk; Belovo PL 85	Cholinesterase (ChE) Angiotensin-converting Enzyme (ACE) Bacterial	Infection Neurological Disease Metabolic Disease Inflammation/Immunology
Lecithins, egg (Lecithins, egg yolk; Belovo PL 85) is an orally active natural phospholipid mixture extracted from egg yolks . Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. Lecithins, egg promotes lipid absorption and alleviates diarrhea. Lecithins, egg acts as a high-efficiency drug carrier for the preparation of targeted drug delivery systems such as liposomes .

HY-107425A

cis-MZ 1	PROTACs Epigenetic Reader Domain	Cancer
cis-MZ 1 is a cis isomer of meso-zeaxanthin, a xanthophyll carotenoid component of total zeaxanthin measured in serum and egg yolks.cis-MZ 1 is a triphenyltin benzoate that adopts either a tetrahedral monomeric structure (I) or a trans-SnR₃O₂ polymeric structure (III), with structure determined by a balance of steric and electronic factors .

HY-P3302

Sialylglycopeptide	Bacterial	Infection
Sialylglycopeptide is an orally active glycopeptide found in egg yolk. Sialylglycopeptide inhibits the binding of Salmonella enteritidis and Escherichia coli to intestinal cells, and protects mice from Salmonella infection. Sialylglycopeptide can be used in the research of Salmonella infection .

HY-144018

18:1 EPC chloride	Liposome	Others
18:1 EPC chloride is a cationic alkylated phospholipid and also an egg yolk phosphatidylcholine. 18:1 EPC chloride can be used in research on liposomes and drug delivery .

HY-157629

1-Palmitoyl-2-arachidonoyl-sn-glycero-3-PE PAPE; 1-Palmitoyl-2-arachidonoyl PE	Reactive Oxygen Species (ROS)	Others
1-Palmitoyl-2-arachidonoyl-sn-glycero-3-PE (PAPE), a compound isolated from egg yolk with antioxidant activity related to the unsaturated fatty acid content, was extracted, purified, and analyzed by various techniques.

HY-164412

Phosphatidylcholine (C18:2,C20:4)	Endogenous Metabolite LDLR	Others
Phosphatidylcholine (C18:2,C20:4) is a phospholipid that can be isolated from egg yolk .

HY-179192

*10% Egg-Yolk* Solution**	Biochemical Assay Reagents	Others
10% Egg-Yolk Solution can be added to Egg-Yolk Salt Agar Medium (HY-179191) or egg yolk sodium chloride agar medium for 10% NaCl egg yolk emulsion microbial susceptibility testing.

HY-179191

Egg-Yolk Salt Agar Medium	Biochemical Assay Reagents	Others
Egg-Yolk Salt Agar Medium is a selective isolation medium for Staphylococcus aureus and needs to be used in conjunction with 10% Egg-Yolk Solution (HY-179192) .

HY-P11557

EALQPIHDLADEAISR	Biochemical Assay Reagents	Others
EALQPIHDLADEAISR, derived from egg yolk proteins, is an egg peptide found in both hen eggs and Coturnix japonica eggs. EALQPIHDLADEAISR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS .

HY-137089

Azacosterol dihydrochloride 20.25-Diazacholesterol dihydrochloride	CETP	Endocrinology
Azacosterol (SC-12937) dihydrochloride is a chemosterilant which in-hibits reproduction in the pigeon. Azacosterol (SC-12937) dihydrochloride exerts its inhibitory effect through the blocking of the synthesis of cholesterol, thought to be a vital component in the formation of egg yolks .

Cat. No.	Product Name	Type

HY-B2235B

*L-α-Lecithin (egg* yolk, Type XVI-E), 99%** L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%	Biochemical Assay Reagents
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research .

L-α-Lecithin (egg yolk, Type XVI-E), 99%

L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%

Biochemical Assay Reagents

L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research .

HY-B2235A

*L-α-Lecithin (egg* yolk), 75%** L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%	Biochemical Assay Reagents
L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc .

HY-144018

18:1 EPC chloride	Biochemical Assay Reagents
18:1 EPC chloride is a cationic alkylated phospholipid and also an egg yolk phosphatidylcholine. 18:1 EPC chloride can be used in research on liposomes and drug delivery .

HY-179192

*10% Egg-Yolk* Solution**	Biochemical Assay Reagents
10% Egg-Yolk Solution can be added to Egg-Yolk Salt Agar Medium (HY-179191) or egg yolk sodium chloride agar medium for 10% NaCl egg yolk emulsion microbial susceptibility testing.

HY-179191

Egg-Yolk Salt Agar Medium	Biochemical Assay Reagents
Egg-Yolk Salt Agar Medium is a selective isolation medium for Staphylococcus aureus and needs to be used in conjunction with 10% Egg-Yolk Solution (HY-179192) .

Cat. No.	Product Name	Target	Research Area

HY-P3302

Sialylglycopeptide	Bacterial	Infection
Sialylglycopeptide is an orally active glycopeptide found in egg yolk. Sialylglycopeptide inhibits the binding of Salmonella enteritidis and Escherichia coli to intestinal cells, and protects mice from Salmonella infection. Sialylglycopeptide can be used in the research of Salmonella infection .

HY-P11557

EALQPIHDLADEAISR	Biochemical Assay Reagents	Others
EALQPIHDLADEAISR, derived from egg yolk proteins, is an egg peptide found in both hen eggs and Coturnix japonica eggs. EALQPIHDLADEAISR can be used as a marker peptide for the detection of egg allergens using UHPLC-MS/MS .

Cat. No.	Product Name		Classification

HY-125854

Phosphatidylcholines, egg 2 Publications Verification		Phospholipids
Phosphatidylcholines, egg are a type of phosphatidylcholine that can be isolated and extracted from eggs, primarily present in egg yolks. As a major phospholipid component of cell membranes, Phosphatidylcholines, egg play a key role in providing nutrition and protection to the body. Phosphatidylcholines, egg can inhibit oxidative stress and neurotoxicity, exerting neuroprotective effects. Additionally, Phosphatidylcholines, egg can suppress the lymphatic absorption of cholesterol in the intestine and are also used in research on intestinal lipid absorption .

HY-N5139

Lecithins, egg 1 Publications Verification Lecithins, egg yolk; Belovo PL 85		Emulsifiers Liposomal Film-forming Agents Solubilizing Agents
Lecithins, egg (Lecithins, egg yolk; Belovo PL 85) is an orally active natural phospholipid mixture extracted from egg yolks . Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. Lecithins, egg promotes lipid absorption and alleviates diarrhea. Lecithins, egg acts as a high-efficiency drug carrier for the preparation of targeted drug delivery systems such as liposomes .

HY-144018

18:1 EPC chloride		Phospholipids
18:1 EPC chloride is a cationic alkylated phospholipid and also an egg yolk phosphatidylcholine. 18:1 EPC chloride can be used in research on liposomes and drug delivery .

HY-157629

1-Palmitoyl-2-arachidonoyl-sn-glycero-3-PE PAPE; 1-Palmitoyl-2-arachidonoyl PE		Phospholipids
1-Palmitoyl-2-arachidonoyl-sn-glycero-3-PE (PAPE), a compound isolated from egg yolk with antioxidant activity related to the unsaturated fatty acid content, was extracted, purified, and analyzed by various techniques.

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