2. Neuronal Signaling Metabolic Enzyme/Protease Anti-infection
  3. Cholinesterase (ChE) Angiotensin-converting Enzyme (ACE) Bacterial
  4. Lecithins, egg

Lecithins, egg  (Synonyms: Lecithins, egg yolk; Belovo PL 85)

Cat. No.: HY-N5139 Purity: 99.0%
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Lecithins, egg (Lecithins, egg yolk; Belovo PL 85) is an orally active natural phospholipid mixture extracted from egg yolks. Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. Lecithins, egg promotes lipid absorption and alleviates diarrhea. Lecithins, egg acts as a high-efficiency drug carrier for the preparation of targeted drug delivery systems such as liposomes.

For research use only. We do not sell to patients.

Lecithins, egg

Lecithins, egg Chemical Structure

CAS No. : 93685-90-6

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Lecithins, egg Related Antibodies

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Description

Lecithins, egg (Lecithins, egg yolk; Belovo PL 85) is an orally active natural phospholipid mixture extracted from egg yolks. Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. Lecithins, egg promotes lipid absorption and alleviates diarrhea. Lecithins, egg acts as a high-efficiency drug carrier for the preparation of targeted drug delivery systems such as liposomes[1][2].

In Vitro

Lecithins, egg (1.2 mmol/L) inhibits cholesterol absorption and transport in Caco-2 cells[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Lecithins, egg Related Antibodies
In Vivo

Egg yolk lecithin improves maze-learning ability in young and old mice[1].
Enteral emulsion containing Lecithins, egg (10 g/kg; p.o.; single administration) significantly improves lipid absorption in bile duct-ligated rats, with an IAUC of 849.8 mg/dL × h that is higher than that of soybean lecithin[2].
Enteral formula containing Lecithins, egg (0.6%; p.o.; ad libitum for 5 days, then fixed daily amount for 5 days) significantly improves fecal consistency in Rattus norvegicus (rats) with short bowel syndrome, with lower fecal scores compared to formula without egg yolk lecithin or with added dietary fiber[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Animal Model: Sprague-Dawley (male, 6-week-old, 110-130 g, bile duct-ligated)[2]
Dosage: 10 g/kg
Administration: p.o.; single administration
Result: Showed significantly higher serum triglyceride concentration at 2 hours post-administration compared to soybean lecithin and synthetic emulsifier groups.
Showed significantly higher serum triglyceride concentration at 4 hours post-administration compared to soybean lecithin group.
Achieved an IAUC for serum triglycerides of 849.8 mg/dL × h, which was significantly higher than the soybean lecithin group's 193.6 mg/dL × h.
Animal Model: Sprague-Dawley (male, 7-week-old, 190-220 g, 40 cm distal small bowel resected)[2]
Dosage: 0.6%
Administration: p.o.; ad libitum for 5 days, then fixed daily amount for 5 days
Result: Showed significantly lower fecal score compared to the dietary fiber (+) group on days 6 to 10 of test diet feeding.
Showed significantly lower fecal score compared to the egg yolk lecithin (-) group on days 4, 5, and 9.
Showed no significant difference in fecal score compared to the MCT (-) group.
CAS No.
Appearance

Oil

Color

Light yellow to brown

SMILES

[Lecithins, egg]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

-20°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Solvent & Solubility
In Vitro: 

Ethanol : ≥ 100 mg/mL

*"≥" means soluble, but saturation unknown.

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Purity & Documentation

Purity: 99.0%

SDS (585 KB)

COA (242 KB)

Handling Instructions (2659 KB)
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Lecithins, egg Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Lecithins, egg93685-90-6Lecithins, egg yolk Belovo PL 85Belovo PL85Belovo PL 85Belovo PL-85Cholinesterase (ChE)Angiotensin-converting Enzyme (ACE)Bacterialmetabolic syndromeobesityhypertensionAlzheimer’s diseaseacetylcholinesterasehyperlipidemiashort bowel syndromecoronary heart diseaseangiotensin-converting enzymeCaco-2 cellsInhibitorinhibitorinhibit

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