1. Natural Products
  2. Plants
  3. Aristolochiaceae


Aristolochiaceae (7):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N6807
    Elemicin 487-11-6 98.39%
    Elemicin is a alkenylbenzene widely distributed in many herbs and spices. Elemicin inhibits Stearoyl-CoA Desaturase 1 (SCD1) by metabolic activation. Elemicin is one of the main components in aromatic food and has antimicrobial, antioxidant, and antiviral activities. Elemicin possesses genotoxicity and carcinogenicity.
  • HY-N6996
    Methyl Eugenol 93-15-2 98.64%
    Methyl Eugenol, a phenylpropanoid chemical in leaves, fruits, stems, and/or roots, may be released when that corresponding part of a plant is damaged as a result of feeding by an herbivore. Methyl Eugenol is used for male annihilation of the oriental fruit fly.
    Methyl Eugenol
  • HY-N2446
    Kakuol 18607-90-4 99.96%
    Kakuol is a natural compound with antifungal activity.
  • HY-N2012
    7-Hydroxyaristolochic acid A 79185-75-4
    7-Hydroxyaristolochic acid A is an aristolochic acid analogue found in Aristolochia plants. Aristolochic acid can be used as an anti-inflammatory agent.
    7-Hydroxyaristolochic acid A
  • HY-N8490
    Eicosyl ferulate 133882-79-8
    Eicosyl ferulate, a phenolic compound, is isolated from the fresh root and stem of Aristolochia kankauensis. Eicosyl ferulate exhibits glucose uptake stimulatory activity.
    Eicosyl ferulate
  • HY-118482
    Sauristolactam 128533-02-8
    Sauristolactam, a natural aristolactam isolated from aerial portions of Saururus chinensis, has significant neuroprotective activity against glutamate-induced toxicity in primary cultured rat cortical cells. Sauristolactam also inhibits the receptor activator of nuclear factor-κB ligand (RANKL)-induced osteoclastogenesis and has the potential to inhibit osteoclast differentiation.
  • HY-N0121A
    (-)-Sesamin 13079-95-3
    (-)-Sesamin isolated from Asarum forbesii Maxim, is an isomer of Sesamin. Sesamin is a potent and selective delta 5 desaturase inhibitor in polyunsaturated fatty acid biosynthesis.