Ribonucleic acid (yeast)  (Synonyms: RNA (yeast))

Ribonucleic acid (RNA) (yeast) is a ribonucleic acid isolated from yeast, characterized as a polynucleotide containing primary and secondary phosphate groups, amino groups, and purine-pyrimidine hydroxyl groups per 4 corrected phosphorus atoms. Ribonucleic acid (yeast) is widely used in scientific research as a substrate for nuclease detection, a carrier in ethanol precipitation processes, and a standard control for molecular biology techniques^[1].

Ribonucleic acid (yeast) confirms yeast ribonucleic acid contains three primary and one secondary phosphoric acid groups, three amino-groups, and two purine-pyrimidine 'hydroxyl' groups per four corrected phosphorus atoms, supporting a structure with phospho-ester internucleotide bonds^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

63231-63-0

Solid

Light yellow to brown

[Ribonucleic acid (yeast)]

Room temperature in continental US; may vary elsewhere.

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

• [1]. Gulland JM, Jordan DO. Structure of yeast ribonucleic acid. Nature. 1948 Apr 10;161(4093):561-2.
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