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Results for "

Arabica

" in MedChemExpress (MCE) Product Catalog:

6

Inhibitors & Agonists

6

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N6258
    Kahweol
    1 Publications Verification

    AMPK Apoptosis Metabolic Disease Cancer
    Kahweol is one of the consituents of the coffee from Coffea Arabica with anti-inflammatory anti-angiogenic, and anti-cancerous activities. Kahweol inhibits adipogenesis and increase glucose uptake by AMP-activated protein kinase (AMPK) activation. Kahweol induces apoptosis.
    Kahweol
  • HY-W001663

    Bacterial Infection
    4'-Hydroxy-3'-methylacetophenone is a phenolic volatile compound. 4'-Hydroxy-3'-methylacetophenone can be isolated from Hawaiian green coffee beans (Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone is believed to possess potent antioxidant activity similar to that of other phenolic volatile compounds, Thymol (HY-N6810) and Eugenol (HY-N0337). 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity .
    4'-Hydroxy-3'-methylacetophenone
  • HY-N10044

    Others Others
    3-Feruloyl-4-caffeoylquinic acidis acaffeoyl, feruloyl quinic acidderivativeisolated fromroasted C.arabica .
    3-Feruloyl-4-caffeoylquinic acid
  • HY-N6258R

    Reference Standards AMPK Apoptosis Metabolic Disease
    Kahweol (Standard) is the analytical standard of Kahweol. This product is intended for research and analytical applications. Kahweol is one of the consituents of the coffee from Coffea Arabica with anti-inflammatory anti-angiogenic, and anti-cancerous activities. Kahweol inhibits adipogenesis and increase glucose uptake by AMP-activated protein kinase (AMPK) activation. Kahweol induces apoptosis.
    Kahweol (Standard)
  • HY-W001663R

    Reference Standards Bacterial Infection
    4'-Hydroxy-3'-methylacetophenone (Standard) is an analytical standard of 4'-Hydroxy-3'-methylacetophenone (HY-W001663). This product is intended for research and analytical applications. 4'-Hydroxy-3'-methylacetophenone is a phenolic volatile compound. 4'-Hydroxy-3'-methylacetophenone can be isolated from Hawaiian green coffee beans (Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone is believed to possess potent antioxidant activity similar to that of other phenolic volatile compounds, Thymol (HY-N6810) and Eugenol (HY-N0337). 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity .
    4'-Hydroxy-3'-methylacetophenone (Standard)
  • HY-N17762

    Others Others
    p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.
    p-Coumaroyl-N-tryptophan

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