2. Natural Products
  3. Plants Alkaloids
  4. Rubiaceae Other Alkaloids
  5. Coffea arabica L.
  6. p-Coumaroyl-N-tryptophan

p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.

For research use only. We do not sell to patients.

p-Coumaroyl-N-tryptophan

p-Coumaroyl-N-tryptophan Chemical Structure

CAS No. : 171741-93-8

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p-Coumaroyl-N-tryptophan Related Antibodies

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Description

p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.

Molecular Weight

350.37

Formula

C20H18N2O4
CAS No.
SMILES

OC(C=C1)=CC=C1/C=C/C(N[C@H](C(O)=O)CC2=CNC3=CC=CC=C23)=O
Structure Classification
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
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p-Coumaroyl-N-tryptophan Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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p-Coumaroyl-N-tryptophan171741-93-8OthersInhibitorinhibitorinhibit

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