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p-Coumaroyl-N-tryptophan

p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.

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  • CAS No.: 171741-93-8
  • Formula: C20H18N2O4
  • Molecular Weight:350.37
  • Storage:

    Please store the product under the recommended conditions in the Certificate of Analysis.

  • p-Coumaroyl-N-tryptophan Chemical Structure
    p-Coumaroyl-N-tryptophan Chemical Structure
CAS No.: 171741-93-8
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    p-Coumaroyl-N-tryptophan Chemical Structure
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  • p-Coumaroyl-N-tryptophan