171741-93-8

p-Coumaroyl-N-tryptophan Chemical Structure
171741-93-8

Chemical Structure

p-Coumaroyl-N-tryptophan

  • CAS No.: 171741-93-8
  • Formula:C20H18N2O4
  • Molecular Weight:350.37

InChIKey: IDUPBPKKEQWWCP-HKMNZKMDSA-N

SMILES: OC(C=C1)=CC=C1/C=C/C(N[C@H](C(O)=O)CC2=CNC3=CC=CC=C23)=O

Biological Activity: p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.

Cat. No. Product Name Purity Description Pricing
HY-N17762 		p-Coumaroyl-N-tryptophan p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans (Coffea arabica, Coffea canephora, Coffea liberica). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.
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