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Cat. No.: HY-N10044

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3-Feruloyl-4-caffeoylquinic acid

Name: 3-Feruloyl-4-caffeoylquinic acid
Brand: MedChemExpress
SKU: HY-N10044
Price: 200.00 USD
Availability: InStock
Rating: 5 (1 reviews)

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Based on 1 Customer Validation

3-Feruloyl-4-caffeoylquinic acidis acaffeoyl, feruloyl quinic acidderivativeisolated fromroasted C.arabica.

For research use only. We do not sell to patients.

Purity: 97.38%
CAS No.: 96990-65-7
Formula: C₂₆H₂₆O₁₂
Molecular Weight:530.48

Storage:

RT, protect from light.

In solvent -80°C, 1 year , -20°C, 6 months

3-Feruloyl-4-caffeoylquinic acid Chemical Structure

CAS No.: 96990-65-7

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

3-Feruloyl-4-caffeoylquinic acidis acaffeoyl, feruloyl quinic acidderivativeisolated fromroasted C.arabica^[1].

Chemical Information

CAS No. 96990-65-7
Appearance Solid
Molecular Weight 530.48
Formula C₂₆H₂₆O₁₂
Color White to off-white
SMILES

OC(C=C1/C=C/C(O[C@H]2[C@@H](C[C@@](O)(C[C@H]2O)C(O)=O)OC(/C=C/C3=CC(OC)=C(C=C3)O)=O)=O)=C(C=C1)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

RT, protect from light

In solvent	-80°C	1 year
	-20°C	6 months

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. De Rosso M, et al. UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin. J Mass Spectrom. 2018;53(9):763-771. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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