Esophageal Cancer

Esophageal cancer is a malignant tumor that originates in the lining of the esophagus, the tube connecting the mouth to the stomach, characterized by uncontrolled cell growth. The two primary types are squamous cell carcinoma, often linked to smoking, heavy alcohol use, and GERD, and adenocarcinoma, associated with obesity, Barrett’s esophagus, and family history. Common symptoms include difficulty swallowing, weight loss, chest pain, hoarseness, and coughing up blood, especially in advanced stages. Risk factors include lifestyle choices such as tobacco and alcohol use, poor diet, and chronic inflammation from conditions like GERD or H. pylori infection. Diagnosis can be challenging due to nonspecific early symptoms. Treatment typically involves surgery, chemotherapy, radiation therapy, or a combination, depending on stage and patient health. Esophageal cancer is more prevalent in men and individuals over 60, and remains a leading cause of cancer-related deaths worldwide.