1. Metabolic Enzyme/Protease
  2. Glycosidase
  3. Erlose

Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an α-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment.

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Erlose

Erlose 構造式

CAS 番号 : 13101-54-7

容量 価格(税別) 在庫状況 数量
5 mg $250 在庫あり
10 mg $400 在庫あり
25 mg $810 お問い合わせ
50 mg $1300 お問い合わせ
100 mg   お問い合わせ  
200 mg   お問い合わせ  

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カスタマーレビュー

Based on 1 publication(s) in Google Scholar

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  • 生物活性

  • 純度とドキュメンテーション

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製品説明

Erlose is a trisaccharide sucrose derivative and low-calorie sweetener synthesized from glucose and sucrose via an α-glucosidase-mediated transglycosylation reaction. Erlose is often used as a marker to identify whether honey is adulterated with artificial sucrose. Erlose has approximately half the sweetness of sucrose but a similar taste, and it effectively inhibits crystal formation and browning reactions during food heat treatment[1][2].

IC50 & Target

α‑glucosidase

 

体外実験

Erlose (25% (w/w) unlabeled sucrose + 25% (w/w) 13C-labeled sucrose; 5 days) forms via an α-glucosidase-mediated glycosyl transferase reaction where sucrose acts as a glucosyl donor, with glucose binding to sucrose to produce erlose, as confirmed by the 1:3:3:1 intensity ratio of 13C-labeled erlose species[2].
Erlose has species-specific contents in natural monofloral honeys, ranging from an average of 0.08 g/100g in rape honey to 1.19 g/100g in jujube honey, with some jujube honey samples containing over 2.0 g/100g erlose[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

分子量

504.44

分子式

C18H32O16

CAS 番号
Appearance

Solid

Color

White to off-white

SMILES

OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)O[C@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)CO

Structure Classification
Initial Source

honeydews of the citrus mealy bug

輸送条件

Room temperature in continental US; may vary elsewhere.

保管条件

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

溶剤 & 溶解度
体外: 

H2O : ≥ 50 mg/mL (99.12 mM)

*"≥" means soluble, but saturation unknown.

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 1.9824 mL 9.9120 mL 19.8240 mL
5 mM 0.3965 mL 1.9824 mL 3.9648 mL
10 mM 0.1982 mL 0.9912 mL 1.9824 mL
View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

  • Molarity Calculator

  • Dilution Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight *

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

一般には略語で表示されます:C1V1 = C2V2

濃度 (開始)

C1

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体積 (開始)

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濃度 (終了)

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In Vivo Dissolution Calculator
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Working solution concentration: mg/mL
This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.
The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
純度とドキュメンテーション

純度: 99.77%

参考文献

Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

Optional Solvent Concentration Solvent Mass 1 mg 5 mg 10 mg 25 mg
H2O 1 mM 1.9824 mL 9.9120 mL 19.8240 mL 49.5599 mL
5 mM 0.3965 mL 1.9824 mL 3.9648 mL 9.9120 mL
10 mM 0.1982 mL 0.9912 mL 1.9824 mL 4.9560 mL
15 mM 0.1322 mL 0.6608 mL 1.3216 mL 3.3040 mL
20 mM 0.0991 mL 0.4956 mL 0.9912 mL 2.4780 mL
25 mM 0.0793 mL 0.3965 mL 0.7930 mL 1.9824 mL
30 mM 0.0661 mL 0.3304 mL 0.6608 mL 1.6520 mL
40 mM 0.0496 mL 0.2478 mL 0.4956 mL 1.2390 mL
50 mM 0.0396 mL 0.1982 mL 0.3965 mL 0.9912 mL
60 mM 0.0330 mL 0.1652 mL 0.3304 mL 0.8260 mL
80 mM 0.0248 mL 0.1239 mL 0.2478 mL 0.6195 mL

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

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  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

質量   濃度   体積   分子量 *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

一般には略語で表示されます:C1V1 = C2V2

濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)
× = ×
C1   V1   C2   V2
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Inquiry Information

製品名:
Erlose
製品番号:
HY-139338
数量:
MCE 日本正規代理店: