1. Natural Products
  2. Terpenoids
  3. Other Terpenoids

Other Terpenoids

Other Terpenoids (74):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0411
    β-Carotene 7235-40-7 ≥98.0%
    β-Carotene (Provitamin A), a carotenoid compound, is a naturally-occurring vitamin A precursor. β-Carotene is a modulator of reactive oxygen species (ROS), with antioxidant and antiinflammatory activities. β-Carotene may serve as an antioxidant or as a prooxidant, depending on its intrinsic properties as well as on the redox potential of the biological environment in which it acts. β-Carotene induces breast cancer cells apoptosis, with anticancer activities.
    β-Carotene
  • HY-B1960
    Canthaxanthin 514-78-3 ≥98.0%
    Canthaxanthin is a red-orange carotenoid with various biological activities, such as antioxidant, antitumor properties.
    Canthaxanthin
  • HY-120318
    Zeaxanthin 144-68-3
    Zeaxanthin, a diet-obtained carotenoid, presents in the macula region of the eye. Zeaxanthin shows antioxidant effects.
    Zeaxanthin
  • HY-N2031
    Parishin 62499-28-9 99.77%
    Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.
    Parishin
  • HY-B1761
    Santonin 481-06-1 99.85%
    Santonin is an active principle of the plant Artemisia cina, which is formely used to treat worms.
    Santonin
  • HY-122328
    Flambamycin 42617-24-3
    Flambamycin is an antibiotic found in Streptomyces hygroscopicus DS 23230 strain, active against Gram-positive and Gram-negative cocci and some Gram-positive rods. Flambamycin can be used in research on antibiotic screening.
    Flambamycin
  • HY-N6677
    β-​Apo-​8'-​carotenal 1107-26-2
    β-Apo-8'-carotenal (Apocarotenal), a provitamin A carotenoid, is an inducer of CYPlA1 and CYPlA2 in rat. β-Apo-8'-carotenal is present in many fruits and vegetables.
    β-​Apo-​8'-​carotenal
  • HY-N6968
    α-Humulene 6753-98-6 98.53%
    α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression.
    α-Humulene
  • HY-N2417
    Stearyl glycyrrhetinate 13832-70-7 ≥98.0%
    Stearyl glycyrrhetinate, a major component in licorice extract, has a MIC against S. aureus strains of more than 256 mg/L. Stearyl glycyrrhetinate has antibacterial effects.
    Stearyl glycyrrhetinate
  • HY-N3037
    3-O-Acetyl-α-boswellic acid 89913-60-0 99.44%
    3-O-Acetyl-α-boswellic acid suppresses T cell function.
    3-O-Acetyl-α-boswellic acid
  • HY-N1467
    (-​)​-​α-​Terpineol 10482-56-1 ≥98.0%
    (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities.
    (-​)​-​α-​Terpineol
  • HY-N1384
    Ambroxide 6790-58-5
    Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris.
    Ambroxide
  • HY-N2057
    Steviol 471-80-7 99.69%
    Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation.
    Steviol
  • HY-N0463
    Blinin 125675-09-4 98.58%
    Blinin is a neoclerodane diterpene, isolated from the whole plant of Conyza blinii.
    Blinin
  • HY-N2666
    5α-Hydroxycostic acid 132185-83-2
    5α-Hydroxycostic acid, a eudesmane-type sesquiterpene, is isolated from the herb Laggera alata. 5α-Hydroxycostic acid inhibits angiogenesis and suppresses breast cancer cell migration through regulating VEGF/VEGFR2/KDR/Flk-1 and Ang2/Tie2 pathways.
    5α-Hydroxycostic acid
  • HY-N3463
    Isopimaric acid 5835-26-7 ≥99.0%
    Isopimaric acid is a potent opener of large conductance calcium activated K+ (BK) channels.
    Isopimaric acid
  • HY-113462
    α-Carotene 7488-99-5 99.00%
    α-Carotene, a precursor of vitamin A, is used as an anti-metastatic agent or as an adjuvant for anti-cancer agents. α-Carotene is isolated from yellow-orange and dark-green vegetables.
    α-Carotene
  • HY-N3016
    Rupestonic acid 83161-56-2 99.72%
    Rupestonic acid, a sesquiterpene, can inhibit influenza virus.
    Rupestonic acid
  • HY-N3558
    Ceanothic acid 21302-79-4 ≥98.0%
    Ceanothic acid (Emmolic acid) is a ring-A homologue of betulinic acid. Ceanothic acid inhibits OVCAR-3, HeLa, and FS-5 cells with the cell survival of 68%, 65%, and 81%, respectively.
    Ceanothic acid
  • HY-N9315
    Episappanol 111254-18-3 98.57%
    Episappanol is a natural compound isolated from Caesalpinia sappan heartwood with anti-inflammatory activity. Episappanol significantly inhibits the IL-6 and TNF-α secretion.
    Episappanol