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Vitaceae

Vitaceae (12):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-114336
    Enocyanin 11029-12-2
    Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity.
    Enocyanin
  • HY-N7072
    Grape seed extract 84929-27-1
    Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells.
    Grape seed extract
  • HY-W002116
    Methyl syringate 884-35-5 99.76%
    Methyl syringate, a chemical marker of asphodel monofloral honey, is an efficient phenolic mediator for bacterial and fungal laccases. Methyl syringate is a TRPA1 agonist.
    Methyl syringate
  • HY-W012701
    Ethyl 3-hydroxybutyrate 5405-41-4 98.57%
    Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum.
    Ethyl 3-hydroxybutyrate
  • HY-N4146
    Proanthocyanidin A4 111466-29-6 99.80%
    Proanthocyanidin A4 is a polyphenol found in a variety of plants. Proanthocyanidin A4 possesses anti-inflammatory effects.
    Proanthocyanidin A4
  • HY-N2713
    10-Carboxylinalool 28420-25-9
    10-Carboxylinalool is a metabolite compound isolated from the genus Pseudomonasin in a mineral salt medium.
    10-Carboxylinalool
  • HY-N3841
    ε-​Viniferin 62218-08-0 ≥98.0%
    ε-Viniferin, the dimer of Resveratrol and isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant capacity.
    ε-​Viniferin
  • HY-77342
    Methyl anthranilate 134-20-3
    Methyl anthranilate, a plant spice extract, is a quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria. Methyl anthranilate has been widely employed for the preparation of edible flavor and food additives in food processing industries.
    Methyl anthranilate
  • HY-125740
    Malvidin-3-glucoside chloride 7228-78-6
    Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation.
    Malvidin-3-glucoside chloride
  • HY-N8194
    Syringetin-3-O-glucoside 40039-49-4
    Syringetin-3-O-glucosid (Syringetin 3-O-β-D-glucoside), a flavonol glycoside, shows relatively weak DPPH and ABTS radical scavenging activity.
    Syringetin-3-O-glucoside
  • HY-N7832A
    Petunidin-3-O-galactoside chloride 28500-02-9
    Petunidin-3-O-galactoside chloride is a flavonoid compound with antioxidant capacity.
    Petunidin-3-O-galactoside chloride
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine 24683-00-9
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus.
    2-Isobutyl-3-methoxypyrazine