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  4. Vitaceae

Vitaceae

 

Vitaceae (22):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-42682
    D(+)-Galactosamine hydrochloride 1772-03-8 ≥98.0%
    D(+)-Galactosamine (D-Galactosamine) hydrochloride, which is an established experimental toxin, primarily causes liver injury by the generation of free radicals and depletion of UTP nucleotides. D(+)-Galactosamine hydrochloride intoxication also induces renal dysfunction thus, renal failure is often associated with the end-stage of the liver damage. Lipopolysaccharide/D(+)-Galactosamine-induced acute liver injury is a known animal model of fulminant hepatic failure[1][2].
    D(+)-Galactosamine hydrochloride
  • HY-114336
    Enocyanin 11029-12-2
    Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity.
    Enocyanin
  • HY-N2343
    Procyanidin A2 41743-41-3 99.85%
    Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity.
    Procyanidin A2
  • HY-N2195
    Nootkatone 4674-50-4 99.61%
    Nootkatone, a neuroprotective agent from Vitis vinifera, has antioxidant and anti-inflammatory effects. Nootkatone improves cognitive impairment in lipopolysaccharide-induced mouse model of Alzheimer's disease.
    Nootkatone
  • HY-W002116
    Methyl syringate 884-35-5 99.95%
    Methyl syringate, a chemical marker of asphodel monofloral honey, is an efficient phenolic mediator for bacterial and fungal laccases. Methyl syringate is a TRPA1 agonist.
    Methyl syringate
  • HY-N9790
    Procyanidin B2 3,3'-di-O-gallate 79907-44-1
    Procyanidin B2, 3,3'-di-O-gallate is an active constituent. Procyanidin B2, 3,3'-di-O-gallate can be isolated from grape seed extract (GSE) procyanidin mix. Procyanidin B2, 3,3' -di-o-gallate target cancer stem cells (CSCs) in prostate cancer (PCa). Procyanidin B2, 3,3'-di-O-gallate targets both unsorted and sorted CSCs at lower doses. Procyanidin B2, 3,3'-di-O-gallate strongly suppresses the constitutive as well as Jagged1 (Notch1 ligand)-induced activated Notch1 pathway.
    Procyanidin B2 3,3'-di-O-gallate
  • HY-142026
    Vitisin A 142449-89-6
    Vitisin A has antioxidative, anticancer, antiapoptotic, neuroprotective and anti-inflammatory effects. Vitisin A inhibits LPS-induced NO and iNOS production via down-regulation of ERK1/2 and p38 and the NF-κB signal pathway. Vitisin A also inhibits adipocyte differentiation. Vitisin A is a resveratrol tetramer that can be isolated from Vitis vinifera roots.
    Vitisin A
  • HY-N7072
    Grape seed extract 84929-27-1
    Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells.
    Grape seed extract
  • HY-N4093
    Astringin 29884-49-9 98.30%
    Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity.
    Astringin
  • HY-N4146
    Proanthocyanidin A4 111466-29-6 99.80%
    Proanthocyanidin A4 is a polyphenol found in a variety of plants. Proanthocyanidin A4 possesses anti-inflammatory effects.
    Proanthocyanidin A4
  • HY-W012701
    Ethyl 3-hydroxybutyrate 5405-41-4 98.57%
    Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum.
    Ethyl 3-hydroxybutyrate
  • HY-125740
    Malvidin-3-glucoside chloride 7228-78-6
    Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation.
    Malvidin-3-glucoside chloride
  • HY-N3841
    ε-​Viniferin 62218-08-0 ≥98.0%
    ε-Viniferin, the dimer of Resveratrol and isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant capacity.
    ε-​Viniferin
  • HY-N7093
    Furaneol 3658-77-3 ≥99.0%
    Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines.
    Furaneol
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine 24683-00-9
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus.
    2-Isobutyl-3-methoxypyrazine
  • HY-N10757
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside 51939-66-3
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside is a natural product that can be isolated from grapes.
    Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside
  • HY-N2713
    10-Carboxylinalool 28420-25-9
    10-Carboxylinalool is a metabolite compound isolated from the genus Pseudomonasin in a mineral salt medium.
    10-Carboxylinalool
  • HY-N7832A
    Petunidin-3-O-galactoside chloride 28500-02-9
    Petunidin-3-O-galactoside chloride is a flavonoid compound with antioxidant capacity.
    Petunidin-3-O-galactoside chloride
  • HY-N8194
    Syringetin-3-O-glucoside 40039-49-4
    Syringetin-3-O-glucosid (Syringetin 3-O-β-D-glucoside), a flavonol glycoside, shows relatively weak DPPH and ABTS radical scavenging activity.
    Syringetin-3-O-glucoside
  • HY-122496
    Malvidin chloride 643-84-5 98.48%
    Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer.
    Malvidin chloride