1. Natural Products
  2. Plants
  3. Vitaceae


Vitaceae (29):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-16561
    Resveratrol 501-36-0 99.94%
    Resveratrol (trans-Resveratrol; SRT501), a natural polyphenolic phytoalexin that possesses anti-oxidant, anti-inflammatory, cardioprotective, and anti-cancer properties. Resveratrol (SRT 501) has a wide spectrum of targets including mTOR, JAK, β-amyloid, Adenylyl cyclase, IKKβ, DNA polymerase. Resveratrol also is a specific SIRT1 activator. Resveratrol is a potent pregnane X receptor (PXR) inhibitor. Resveratrol is an Nrf2 activator, ameliorates aging-related progressive renal injury in mice model. Resveratrol increases production of NO in endothelial cells.
  • HY-42682
    D(+)-Galactosamine hydrochloride 1772-03-8 ≥98.0%
    D(+)-Galactosamine (D-Galactosamine) hydrochloride, which is an established experimental toxin, primarily causes liver injury by the generation of free radicals and depletion of UTP nucleotides. D(+)-Galactosamine hydrochloride intoxication also induces renal dysfunction thus, renal failure is often associated with the end-stage of the liver damage. Lipopolysaccharide/D(+)-Galactosamine-induced acute liver injury is a known animal model of fulminant hepatic failure.
    D(+)-Galactosamine hydrochloride
  • HY-114336
    Enocyanin 11029-12-2
    Enocyanin is an anthocyanin extracted from grapes. Enocyanin shows inhibitory effect on the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity.
  • HY-N2195
    Nootkatone 4674-50-4 99.84%
    Nootkatone, a neuroprotective agent from Vitis vinifera, has antioxidant and anti-inflammatory effects. Nootkatone improves cognitive impairment in lipopolysaccharide-induced mouse model of Alzheimer's disease.
  • HY-N2343
    Procyanidin A2 41743-41-3 99.85%
    Procyanidin A2 is a flavonoid found in grapes, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity.
    Procyanidin A2
  • HY-N12598
    Delphinidin-3-rhamnoside chloride 29907-19-5
    Delphinidin-3-rhamnoside (Delphinidin-3-O-rhamnoside) chloride is an anthocyanin.
    Delphinidin-3-rhamnoside chloride
  • HY-N10755
    (+)-ε-Viniferin 129170-22-5
    (+)-ε-Viniferin is a stilbenes compound with PGE2 inhibition effect, and is an orally active anti-inflammatory agent. ε-viniferin is also able to reduce fat accumulation, thus can be used for research of inflammation or obesity.
  • HY-N12876
    (18α)-Oleanolic acid 6880-10-0
    18α-Oleanolic acid is a natural pentacyclic triterpenic acid that can be isolated from plants.
    (18α)-Oleanolic acid
  • HY-W002116
    Methyl syringate 884-35-5 99.95%
    Methyl syringate, a chemical marker of asphodel monofloral honey, is an efficient phenolic mediator for bacterial and fungal laccases. Methyl syringate is a TRPA1 agonist.
    Methyl syringate
  • HY-N7072
    Grape seed extract 84929-27-1
    Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells.
    Grape seed extract
  • HY-N4093
    Astringin 29884-49-9 98.30%
    Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity.
  • HY-125740
    Malvidin-3-glucoside chloride 7228-78-6
    Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation.
    Malvidin-3-glucoside chloride
  • HY-N7093
    Furaneol 3658-77-3 ≥99.0%
    Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines.
  • HY-W017141
    2-Isobutyl-3-methoxypyrazine 24683-00-9 99.83%
    2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus.
  • HY-122496
    Malvidin chloride 643-84-5 98.48%
    Malvidin (chloride) is a bioactive compound isolated from grape. Malvidin shows cytotoxicity through the arrest of the G2/M phase of cell cycle and induction of apoptosis. Malvidin can be used for the research of cancer.
    Malvidin chloride
  • HY-N3841
    ε-​Viniferin 62218-08-0 ≥98.0%
    ε-Viniferin (epsilon-Viniferin), the dimer of Resveratrol and can be isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant, anti-inflammatory, anti-diabetic, and anti-neurodegenerative capacity.
  • HY-N4146
    Proanthocyanidin A4 111466-29-6 99.80%
    Proanthocyanidin A4 is a polyphenol found in a variety of plants. Proanthocyanidin A4 possesses anti-inflammatory effects.
    Proanthocyanidin A4
  • HY-W012701
    Ethyl 3-hydroxybutyrate 5405-41-4 98.57%
    Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum.
    Ethyl 3-hydroxybutyrate
  • HY-N10853
    3′,5-Dihydroxy-4′,6,7-trimethoxyflavanone 90850-99-0
    3′,5-Dihydroxy-4′,6,7-trimethoxyflavanone is a nature product that could be isolated from the fruits of Vitex rotundifolia. 3′,5-Dihydroxy-4′,6,7-trimethoxyflavanone has potent cytotoxic activity against A549 and HepG-2 cell lines.
  • HY-142026
    Vitisin A 142449-89-6
    Vitisin A has antioxidative, anticancer, antiapoptotic, neuroprotective and anti-inflammatory effects. Vitisin A inhibits LPS-induced NO and iNOS production via down-regulation of ERK1/2 and p38 and the NF-κB signal pathway. Vitisin A also inhibits adipocyte differentiation. Vitisin A is a resveratrol tetramer that can be isolated from Vitis vinifera roots.
    Vitisin A