1. Saccharides and Glycosides
  2. Astringin

Astringin (Synonyms: trans-Astringin)

Cat. No.: HY-N4093
Handling Instructions

Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity.

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Astringin Chemical Structure

Astringin Chemical Structure

CAS No. : 29884-49-9

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Description

Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity[1].

Molecular Weight

406.38

Formula

C₂₀H₂₂O₉

CAS No.

29884-49-9

SMILES

OC1=C(O)C=CC(/C=C/C2=CC(O)=CC(O[[email protected]@H]3O[[email protected]@H]([[email protected]@H](O)[[email protected]](O)[[email protected]]3O)CO)=C2)=C1

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Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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Astringin
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