2. Search Result
Search Result
Results for "

beans

" in MedChemExpress (MCE) Product Catalog:

43

Inhibitors & Agonists

4

Biochemical Assay Reagents

21

Natural
Products

11

Isotope-Labeled Compounds

1

Click Chemistry

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-125923
    Djenkolic acid

    		Others Metabolic Disease
    Djenkolic acid is a sulfur-containing non-protein amino acid naturally found in the djenkol beans of the Southeast Asian plant Archidendron jiringa. Djenkolic Acid often causes renal injury, including hypersensitivity to or a direct toxic effect of a djenkol bean metabolite, resulting in acute kidney injury and/or urinary tract obstruction by djenkolic acid crystals, sludge, and/or possible ureteral spasms .
    Djenkolic acid
  • HY-W012185A
    (-)-Sparteine hydroiodide

    (-)-Lupinidine hydroiodide

    		 Others Inflammation/Immunology
    (-)-Sparteine hydroiodide is a natural alkaloid that can be isolated from beans .
    (-)-Sparteine hydroiodide
  • HY-116056
    16-O-Methylcafestol

    		Others Others
    16-O-Methylcafestol is a derivative of cafestol that can be isolated from green coffee beans .
    16-O-Methylcafestol
  • HY-N2736
    3′,4′,7-Trihydroxyflavone

    		Others Others
    3′,4′,7-Trihydroxyflavone is a flavonoid aglycon compound isolated from broad bean pods .
    3′,4′,7-Trihydroxyflavone
  • HY-115939
    Urease-IN-2

    		Bacterial Infection
    Urease-IN-2 (compound 8g) is a non-competitive urease inhibitor with an IC50 of 0.94 μM and a Ki of 1.6 μM. Urease-IN-2 inhibits the Jack bean urease (JBU) in a non-competitive manner .
    Urease-IN-2
  • HY-149775
    Urease-IN-10

    		Bacterial Infection
    Urease-IN-10 (Conjugate 4) is a competitive Urease inhibitor, with an IC50 of 3.59±0.07 μM and a Ki of 7.45 μM. Urease-IN-10 is a conjugate consisting of Diclofenac (HY-15036) and Sulfanilamide (HY-B0242). Diclofenac-sulfanilamide inhibits the Jack bean urease(JBU) in a competitive manner .
    Urease-IN-10
  • HY-P2149
    Concanavalin A
    1 Publications Verification

    		 Antibiotic Apoptosis Infection Inflammation/Immunology Cancer
    Concanavalin A is a Ca 2+/Mn 2+-dependent and mannose/glucose-binding plant lectin that can be found in jack bean. Concanavalin A can induce programmed cell death. Concanavalin A can be used to induce acute hepatic injury .
    Concanavalin A
  • HY-W001663
    4'-Hydroxy-3'-methylacetophenone

    		Bacterial Infection
    4'-Hydroxy-3'-methylacetophenone, a phenolic volatile compound, is isolated from Hawaiian green coffee beans (Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone has potent antioxidant activities. 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity .
    4'-Hydroxy-3'-methylacetophenone
  • HY-P2767
    Urease, Jack bean

    		Bacterial Others
    Urease, Jack bean is derived from jack bean and Catalyzes hydrolysis of urea to carbon dioxide and ammonia. Urease, Jack bean is useful in the determination of urea in body fluids.
    Urease, Jack <em>bean</em>
  • HY-RS01462
    BEAN1 Human Pre-designed siRNA Set A

    		Small Interfering RNA (siRNA) Others

    BEAN1 Human Pre-designed siRNA Set A contains three designed siRNAs for BEAN1 gene (Human), as well as a negative control, a positive control, and a FAM-labeled negative control.

    BEAN1 Human Pre-designed siRNA Set A
    BEAN1 Human Pre-designed siRNA Set A
  • HY-W012185
    (-)-Sparteine

    (-)-Lupinidine

    		 Others Others
    (-)-Sparteine is a natural alkaloid isolated from beans.
    (-)-Sparteine
  • HY-135738
    Convicine

    		Others Others
    Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean .
    Convicine
  • HY-N2093
    Vicine
    1 Publications Verification

    		 Others Metabolic Disease
    Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals and may cause haemolytic anaemia .
    Vicine
  • HY-N0138
    Theobromine
    1 Publications Verification

    3,7-Dimethylxanthine

    		 Adenosine Receptor Endogenous Metabolite Neurological Disease
    Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine
  • HY-N12272
    Soyasaponin Af

    Acetyl-soyasaponin A2

    		 Others Others
    Soyasaponin Af (Acetyl-soyasaponin A2) is a saponin isolated from Black bean (Phaseolus vulgaris L.) seed coats .
    Soyasaponin Af
  • HY-N0098
    Vanillin
    2 Publications Verification

    p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde

    		 Endogenous Metabolite Others
    Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
    Vanillin
  • HY-N1470
    Plantagoside

    Plantagoside, isolated from the seeds of Plantago asiatica, is a specific and non-competitive inhibitor for jack bean α-mannosidase, with an IC50 of 5 μM .
    Plantagoside
  • HY-B2039
    Bentazone

    Bentazone is a post-emergence herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts, mint and others. It acts by interfering with photosynthesis .
    Bentazone
  • HY-W010451
    1,2,4-Trihydroxybenzene

    		Calcium Channel Cardiovascular Disease
    1,2,4-Trihydroxybenzene (Hydroxyhydroquinone), a by-product of coffee bean roasting, increases intracellular Ca 2+ concentration in rat thymic lymphocytes .
    1,2,4-Trihydroxybenzene
  • HY-N3087
    Phaseollin

    		Others Others
    Phaseollin is an isoflavonoid phytoalexin that can be isolated from Phaseolus vulgaris . Phaseollin is toxic to bean hypocotyl and endocarp cells, and causes a complete lysis of sheep erythrocytes .
    Phaseollin
  • HY-W012998S
    2,3-Pentanedione-d5

    		Isotope-Labeled Compounds Others
    2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione[1]. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[2].
    2,3-Pentanedione-d5
  • HY-W040141
    L-Arabinitol

    		Endogenous Metabolite Metabolic Disease
    L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency.
    L-Arabinitol
  • HY-N0138S
    Theobromine-d6

    3,7-Dimethylxanthine-d6

    		 Isotope-Labeled Compounds Adenosine Receptor Endogenous Metabolite Neurological Disease
    Theobromine-d6 is the deuterium labeled Theobromine. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine-d6
  • HY-N0138S1
    Theobromine-d3

    3,7-Dimethylxanthine-d3

    		 Adenosine Receptor Endogenous Metabolite Neurological Disease
    Theobromine-d3 is the deuterium labeled Theobromine. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine-d3
  • HY-W250146
    Locust bean gum

    		Biochemical Assay Reagents Others
    Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
    Locust <em>bean</em> gum
  • HY-N0098R
    Vanillin (Standard)
    2 Publications Verification

    p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)

    		 Endogenous Metabolite Others
    Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
    Vanillin (Standard)
  • HY-N0098S3
    Vanillin-13C

    		Endogenous Metabolite Others
    Vanillin- 13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
    Vanillin-13C
  • HY-N4241
    Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)-

    		Others Others
    Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee .
    Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)-
  • HY-B2039S1
    Bentazone-d7

    		Isotope-Labeled Compounds Others
    Bentazone-d7 is the deuterium labeled Bentazone[1]. Bentazone is a post-emergence herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts, mint and others. It acts by interfering with photosynthesis[2].
    Bentazone-d7
  • HY-N0098S2
    Vanillin-13C6

    p-Vanillin-13C6; m-Methoxy-p-hydroxybenzaldehyde-13C6; p-Hydroxy-m-methoxybenzaldehyde-13C6

    		 Endogenous Metabolite Others
    Vanillin- 13C6 is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
    Vanillin-13C6
  • HY-N7038
    Phytohemagglutinin
    2 Publications Verification

    PHA-M

    		 Others Inflammation/Immunology
    Phytohemagglutinin (PHA-M), the major seed lectin of the common bean, Phaseolus vulgaris, accumulates in the parenchyma cells of the cotyledons. Phytohemagglutinin is a T-cell activator. Stimulation of human mononuclear leukocytes by Phytohemagglutinin induces the expression of ChAT mRNA, and potentiated ACh synthesis .
    Phytohemagglutinin
  • HY-N0098S1
    4-​Hydroxy-​3-​methoxy benzaldehyde-​d3

    		Endogenous Metabolite Others
    4- Hydroxy- 3- methoxy benzaldehyde- d3 is the deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
    4-​Hydroxy-​3-​methoxy benzaldehyde-​d3
  • HY-N3864
    erythro-Guaiacylglycerol β-coniferyl ether

    		Others Others
    Erythro-Guaiacylglycerol beta-coniferyl ether (compound 22) can be isolated from the stems and leaves of mung beans. Erythro-Guaiacylglycerol beta-coniferyl ether inhibits α-Glycosidase activity with EC50 value of 18.71 μM .
    erythro-Guaiacylglycerol β-coniferyl ether
  • HY-N0098S
    Vanillin-13C,d3

    p-Vanillin-13C,d3; m-Methoxy-p-hydroxybenzaldehyde-13C,d3; p-Hydroxy-m-methoxybenzaldehyde-13C,d3

    		 Endogenous Metabolite Others
    Vanillin- 13C,d3 is the 13C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
    Vanillin-13C,d3
  • HY-B2039S
    Bentazone-13C10,15N

    		Isotope-Labeled Compounds Others
    Bentazone- 13C10, 15N is the 13C-labeled and 15N-labeled Bentazone. Bentazone is a post-emergence herbicide used for selective control of broadleaf weeds and sedges in beans, rice, corn, peanuts, mint and others. It acts by interfering with photosynthesis[1].
    Bentazone-13C10,15N
  • HY-148921
    SDH-IN-2

    		Fungal Infection
    SDH-IN-2 is a potent succinate dehydrogenase (SDH) inhibitor with an IC50 of 0.55 μg/mL. SDH-IN-2 is also an antifungal agent. SDH-IN-2 inhibits phytopathogenic fungia with average EC50 values of 3.82-9.81 μg/mL for all the fungi . SDH-IN-2 is a click chemistry reagent, it contains an Alkyne group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing Azide groups.
    SDH-IN-2
  • HY-N2022
    Castanospermine
    2 Publications Verification

    		 Glucosidase Inflammation/Immunology Cancer
    Castanospermine is a natural alkaloid that can be extracted from black beans or the Moreton Bay chestnut tree (Castanospermum australae). Castanospermine is an α/ β-glucosidase inhibitor. Castanospermine has anti-inflammatory, antiviral replication and anti-metastatic effects on prostate cancer. Castanospermine can be used as an immunosuppressant to prevent transplant rejection .
    Castanospermine
  • HY-W012998
    2,3-Pentanedione

    		Others Others
    2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione
  • HY-N9746
    (R)-4-Methoxydalbergione

    		Parasite Infection
    (R)-4-Methoxydalbergione is a urease inhibitor with IC50s of 59.72 and 67.33 μM for Bacillus pasteurii urease and Jack bean urease. (R)-4-Methoxydalbergione also has antiplasmodial activity. (R)-4-Methoxydalbergione can be isolated from Ranunculus repens .
    (R)-4-Methoxydalbergione
  • HY-30152
    Xanthotoxol
    2 Publications Verification

    8-Hydroxypsoralen

    		 5-HT Receptor Reactive Oxygen Species Endogenous Metabolite Neurological Disease Inflammation/Immunology
    Xanthotoxol (8-Hydroxypsoralen) It is a kind of fragrant bean substance, and it is a CYP450 inhibitor. Xanthotoxol has anti-inflammatory, anti-inflammatory, and 5-HT antagonistic and protective effects. Xanthotoxol inhibited CYP3A4 sum CYP1A2 IC50s separation 7.43 μM sum 27.82 μM. Xanthotoxol can pass through MAPK and NF-κB, inhibiting inflammation.
    Xanthotoxol
  • HY-N6745S
    Citreoviridin-13C23

    		Na+/K+ ATPase Apoptosis Isotope-Labeled Compounds Infection
    Citreoviridin- 13C23 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    Citreoviridin-13C23
  • HY-W050154S
    Kojic acid-13C6

    		Parasite Isotope-Labeled Compounds Infection
    Kojic acid- 13C6 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    Kojic acid-13C6
  • HY-W093282
    Epoxidized soya bean oil

    Soybean oil epoxide

    		 Biochemical Assay Reagents Others
    Epoxidized soya bean oil (ESBO) is a vegetable oil-derived organic compound used as a plasticizer and stabilizer in various applications. It is produced by epoxidation of soybean oil, which introduces epoxy groups into the fatty acid chains of the oil. ESBO is a viscous, pale yellow liquid that is soluble in many organic solvents, such as chloroform and ethanol, but insoluble in water. It is commonly used as a plasticizer in polyvinyl chloride (PVC) products, including toys, food packaging materials and medical devices. In addition to its plasticizing properties, ESBO acts as an antioxidant and UV stabilizer, helping to prevent degradation and discoloration of PVC products over time. ESBOs have been investigated for their potential use in biodegradable plastics and as bio-based alternatives to traditional petroleum-derived plasticizers.
    Epoxidized soya <em>bean</em> oil

Inquiry Online

Your information is safe with us. * Required Fields.

Salutation

  

Country or Region *

Applicant Name *

 

Organization Name *

Department *

     

Email Address *

 

Product Name *

Cat. No.

  

Requested quantity *

Phone Number *

     

Remarks

Inquiry Online

Inquiry Information

Product Name:
Cat. No.:
Quantity:
MCE Japan Authorized Agent: