16-O-Methylcafestol
Based on 1 Customer Validation
16-O-Methylcafestol is a derivative of cafestol that can be isolated from green coffee beans.
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- Pureza : 99.61%
- No. CAS: 108214-28-4
- Fòrmula: C21H30O3
- Peso molecular:330.46
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Almacenamiento:Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
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Actividad biológica
Descripciòn
Chemical Information
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No. CAS 108214-28-4
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Appearance Solid
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Peso molecular 330.46
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Fòrmula C21H30O3
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Color White to off-white
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SMILES
OC[C@]1(C[C@@]23[C@]([H])([C@@](C)([C@@]4(CC3)[H])CCC5=C4C=CO5)CC[C@@]1(C2)[H])OC
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Powder -20°C 3 years 4°C 2 years In solvent -80°C 6 months -20°C 1 month
Pureza y Documentación
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Ficha de datos (269 KB)
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SDS (392 KB)
- English - EN (392 KB)
- Français - FR (392 KB)
- Deutsch - DE (392 KB)
- Norwegian - NO (392 KB)
- Español - ES (392 KB)
- Swedish - SV (392 KB)
- Italian - IT (392 KB)
- Korean - KR (392 KB)
- Portuguese - PT (392 KB)
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Instrucciones de manejo (2659 KB)
Referencias
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
16-O-Methylcafestol Related Classifications
HY-116056 Related Classifications
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