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Results for "

preservative

" in MCE Product Catalog:

25

Inhibitors & Agonists

11

Natural
Products

Cat. No. Product Name Target Research Areas
  • HY-133651
    2,2-Dibromopropanoic acid

    Fungal Infection
    2,2-Dibromopropanoic acid is a dibromo product based on propionic acid. Propionic acid is a short chain fatty acid and acts as chemical intermediate. Propionic acid is also a mold inhibitor and widely used in food preservative.
  • HY-W010520
    Methylisothiazolinone

    Bacterial Infection
    Methylisothiazolinone is a synthetic biocide and preservative that can be widely used in both industrial and consumer products. Methylisothiazolinone as a preservative in cosmetic and toiletrie products.
  • HY-N0626
    Sorbic acid

    Fungal Bacterial Endogenous Metabolite Antibiotic Infection
    Sorbic acid is a highly efficient, and nonpoisonous food preservative. Sorbic acid generally is an effective inhibitor of most molds and yeasts and some bacteria.
  • HY-W009350
    Diazolidinyl urea

    Bacterial Infection
    Diazolidinyl urea, a broad spectrum preservative, is a formaldehyde-releasing compound that releases formaldehyde through its decomposition. Diazolidinyl urea is effective against most contaminating microorganisms, especially Pseudomonas.
  • HY-W010243
    Methylisothiazolinone hydrochloride

    Bacterial Infection
    Methylisothiazolinone hydrochloride is the constituent of the biocide Kathon CG. Methylisothiazolinone hydrochloride is an isothiazolone derivative widely used as a preservative. Methylisothiazolinone hydrochloride is also a moderate sensitizer and reacts with GSH.
  • HY-W089856
    Chlorobutanol hemihydrate

    Bacterial Fungal Infection Neurological Disease
    Chlorobutanol hemihydrate is a pharmaceutical preservative with sedative-hypnotic actions. Chlorobutanol hemihydrate is active against a wide variety of Gram-positive and Gram-negative bacteria, and several mold spores and fungi. Chlorobutanol hemihydrate is widely used in food and cosmetic industry.
  • HY-B1263
    Chlorobutanol

    Bacterial Fungal Infection Neurological Disease
    Chlorobutanol is a pharmaceutical preservative with sedative-hypnotic actions. Chlorobutanol is active against a wide variety of Gram-positive and Gram-negative bacteria, and several mold spores and fungi. Chlorobutanol is widely used in food and cosmetic industry.
  • HY-W010629
    2-Chloroacetamide

    Bacterial Infection
    2-Chloroacetamide is a preservative and is a herbicide for both uplands and paddy fields. 2-Chloroacetamide is a biocide in agriculture, glues, paints and coatings. 2-Chloroacetamide inhibits very-long-chain fatty acid elongase.
  • HY-B1729
    Phenoxyethanol

    Bacterial Infection
    Phenoxyethanol has a broad spectrum of antimicrobial activity against various gram-negative and gram-positive bacteria. Phenoxyethanol is an uncouple agent in oxidative phosphorylation from respiration and competitively inhibits malate dehydrogenase. Phenoxyethanol is used as a preservative in cosmetic, vaccine, and textile, et al.
  • HY-B1066
    Butylhydroxyanisole

    Butylated hydroxyanisole; BHA; E320

    Reactive Oxygen Species Ferroptosis Inflammation/Immunology Neurological Disease
    Butylhydroxyanisole (Butylated hydroxyanisole) is an antioxidant used as a food additive preservative. Butylhydroxyanisole mediates liver toxicity, retardation in reproductive organ development and learning, and sleep deficit. Butylhydroxyanisole exerts neurotoxic effects and leads to disruption of the brain and nerve development. Butylhydroxyanisole is a ferroptosis inducer.
  • HY-B0934
    Ethylparaben

    Ethyl parahydroxybenzoate; Ethyl 4-hydroxybenzoate

    Bacterial Others
    Ethylparaben is the ethyl ester of p-hydroxybenzoic acid, used as an antifungal preservative.
  • HY-B1610
    Sodium citrate dihydrate

    Trisodium citrate dihydrate; Citric acid trisodium salt dihydrate

    Bacterial Infection Cardiovascular Disease
    Sodium citrate dehydrate is an anticoagulant and also used as a buffer and food preservatives.
  • HY-B2232
    Benzalkonium chloride

    Alkyldimethylbenzylammonium chloride

    Bacterial Infection
    Benzalkonium chloride is a potent anti-microbial agent, used as a preservative in eye drops.
  • HY-B1158
    Imidazolidinyl urea

    Bacterial Infection
    Imidazolidinyl urea is an antimicrobial preservative used in cosmetics, acts as a formaldehyde releaser.
  • HY-N1428
    Citric acid

    Apoptosis Bacterial Endogenous Metabolite Antibiotic Cancer Infection Metabolic Disease Inflammation/Immunology Cardiovascular Disease
    Citric acid is a weak organic tricarboxylic acid found in citrus fruits. Citric acid is a natural preservative and food tartness enhancer.
  • HY-W019696
    Monoethyl fumarate

    Others Others
    Monoethyl fumarate is the monoethyl ester form of fumaric acid. Monoethyl fumarate is a kind of effective preservative and polymerization agent for macromolecular material.
  • HY-B1431
    Butylparaben

    Butyl parahydroxybenzoate; Butyl paraben; Butyl 4-hydroxybenzoate

    Bacterial Endogenous Metabolite Infection
    Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
  • HY-N0626A
    Potassium sorbate

    Sorbic acid potassium

    Fungal Bacterial Endogenous Metabolite Antibiotic Metabolic Disease
    Potassium sorbate (Sorbic acid potassium) is a highly efficient, and nonpoisonous food preservatives. Potassium sorbate generally is an effective inhibitor of most molds and yeasts and some bacteria.
  • HY-N0216
    Benzoic acid

    Bacterial Fungal Endogenous Metabolite Infection
    Benzoic acid is an aromatic alcohol existing naturally in many plants and is a common additive to food, drinks, cosmetics and other products. It acts as preservatives through inhibiting both bacteria and fungi.
  • HY-138650
    Monocaprylin

    Glyceryl monocaprylate

    Bacterial Inflammation/Immunology
    Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research.
  • HY-B0133
    Natamycin

    Pimaricin

    Fungal Endogenous Metabolite Antibiotic Infection
    Natamycin (Pimaricin) is a macrolide antibiotic agent produced by several Streptomyces strains. Natamycin inhibits the growth of fungi via inhibition of amino acid and glucose transport across the plasma membrane. Natamycin is a food preservative, an antifungal agent in agriculture, and is widely used for fungal keratitis research.
  • HY-N0349
    Methyl Paraben

    Methyl 4-hydroxybenzoate

    Bacterial Endogenous Metabolite Infection
    Methyl Paraben, isolated from the barks of Tsuga dumosa the methyl ester of p-hydroxybenzoic acid, is a standardized chemical allergen. Methyl Paraben is a stable, non-volatile compound used as an antimicrobial preservative in foods, drugs and cosmetics. The physiologic effect of Methyl Paraben is by means of increased histamine release, and cell-mediated immunity.
  • HY-N2026A
    Propylparaben sodium

    Propyl parahydroxybenzoate sodium; Propyl 4-hydroxybenzoate sodium

    Endogenous Metabolite Bacterial Apoptosis Infection
    Propylparaben sodium (Propyl parahydroxybenzoate) is an antimicrobial preservative which can be produced naturally by plants and bacteria. Propylparaben sodium is prevalently used in cosmetics, pharmaceuticals, and foods. Propylparaben sodium disrupts antral follicle growth and steroidogenic function by altering the cell-cycle, apoptosis, and steroidogenesis pathways. Propylparaben sodium also decreases sperm number and motile activity in rats.
  • HY-B1290
    2-Phenylethanol

    Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol

    Bacterial Virus Protease Antibiotic Infection
    2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions.
  • HY-N2026
    Propylparaben

    Propyl parahydroxybenzoate; Propyl 4-hydroxybenzoate

    Endogenous Metabolite Bacterial Apoptosis Infection
    Propylparaben (Propyl parahydroxybenzoate) is an antimicrobial preservative which can be produced naturally by plants and bacteria. Propylparaben is prevalently used in cosmetics, pharmaceuticals, and foods. Propylparaben disrupts antral follicle growth and steroidogenic function by altering the cell-cycle, apoptosis, and steroidogenesis pathways. Propylparaben also decreases sperm number and motile activity in rats.