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  3. Sorbic acid

Sorbic acid 

Cat. No.: HY-N0626 Purity: 99.88%
Handling Instructions

Sorbic acid, isolated from Sorbus aucuparia, is a naturally occurring, highly efficient, and nonpoisonous food preservative. Sorbic acid generally is an effective inhibitor of most molds and yeasts and some bacteria.

For research use only. We do not sell to patients.

Sorbic acid Chemical Structure

Sorbic acid Chemical Structure

CAS No. : 110-44-1

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Estimated Time of Arrival: December 31
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Customer Review

Based on 1 publication(s) in Google Scholar

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Description

Sorbic acid, isolated from Sorbus aucuparia, is a naturally occurring, highly efficient, and nonpoisonous food preservative. Sorbic acid generally is an effective inhibitor of most molds and yeasts and some bacteria[1].

Molecular Weight

112.13

Formula

C₆H₈O₂

CAS No.

110-44-1

SMILES

C/C=C/C=C/C(O)=O

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

References

Purity: 99.88%

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  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2

Keywords:

Sorbic acidFungalBacterialnonpoisonousfoodpreservativemoldsyeastsbacteriaInhibitorinhibitorinhibit

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Sorbic acid
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