10076-00-3
Chemical Structure
β-Sanshool
- CAS No.: 10076-00-3
- Formula:C16H25NO
- Molecular Weight:247.38
IUPAC Name: (2E,6E,8E,10E)-N-isobutyldodeca-2,6,8,10-tetraenamide
InChIKey: SBXYHCVXUCYYJT-UMYNZBAMSA-N
SMILES: C(=C/CC/C=C/C=C/C=C/C)\C(NCC(C)C)=O
Biological Activity: β-Sanshool is found in Zanthoxylum bungeanum and has a unique pungent taste. β-Sanshool is a TRPV1 activator that activates TRPV1 to increase intracellular calcium concentration. β-Sanshool has antioxidant effects and enhances free radical scavenging activity. β-Sanshool increases the thermal denaturation temperature and stabilizes protein structures. β-Sanshool induces sensory experiences of numbness and bitterness[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
β-Sanshool | β-Sanshool is found in Zanthoxylum bungeanum and has a unique pungent taste. β-Sanshool is a TRPV1 activator that activates TRPV1 to increase intracellular calcium concentration. β-Sanshool has antioxidant effects and enhances free radical scavenging activity. β-Sanshool increases the thermal denaturation temperature and stabilizes protein structures. β-Sanshool induces sensory experiences of numbness and bitterness. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
- [1]. Xu B, et al. The impacting mechanism of β-sanshool in Zanthoxylum bungeanum Maxim on the structure of myofibrillar protein in duck meat. LWT. 2023 Jun 1;184:114838.
- [2]. Sugai E, et al. Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1. Biosci Biotechnol Biochem. 2005;69(10):1951-1957. [Content Brief]
Keywords
