86884-84-6
86884-84-6
Chemical Structure
Vanillin-13C
- CAS No.: 86884-84-6
- Formula:C713CH8O3
- Molecular Weight:153.14
IUPAC Name: 4-hydroxy-3-(methoxy-13C)benzaldehyde
InChIKey: MWOOGOJBHIARFG-OUBTZVSYSA-N
SMILES: [13CH3]OC1=CC(C=O)=CC=C1O
Biological Activity: Vanillin-13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
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Vanillin-13C | Vanillin-13C is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | |||||||||||||||||||||
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Vanillin (Standard) | 99.93% | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C6 | 99.69% | Vanillin-13C6 is the 13C labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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4-?Hydroxy-?3-?methoxy benzaldehyde-?d3 | 99.73% | 4- Hydroxy-3-methoxy benzaldehyde-d3 is the deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin-13C,d3 | 99.42% | Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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Vanillin | 99.96% | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. | ||||||||||||||||||||
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References
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
- [2]. Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9. [Content Brief]
- [3]. Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225(3):509-14. [Content Brief]
