Oleosin Protein, Glycine max (Cell-Free, His)
Oleosins are essential for stabilizing liposomes during seed drying, preventing oil coalescence and underscoring their importance in seed physiology. It binds to lipid and phospholipid moieties, suggesting a multifunctional molecular interaction that contributes to liposome integrity. Oleosin Protein, Glycine max (Cell-Free, His) is the recombinant Oleosin protein, expressed by E. coli Cell-free , with N-10*His labeled tag.
- Species: Others
- Source: E. coli Cell-free
-
Almacenamiento:Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
-
Actividad biológica
-
Technical Parameters
-
Product Properties
- Documentación
- Help & FAQs
Actividad biológica
Oleosins are essential for stabilizing liposomes during seed drying, preventing oil coalescence and underscoring their importance in seed physiology. It binds to lipid and phospholipid moieties, suggesting a multifunctional molecular interaction that contributes to liposome integrity. Oleosin Protein, Glycine max (Cell-Free, His) is the recombinant Oleosin protein, expressed by E. coli Cell-free , with N-10*His labeled tag.
The Oleosin protein plays a crucial structural role in stabilizing lipid bodies during seed desiccation by preventing the coalescence of oil, underscoring its significance in seed physiology. It likely engages with both lipid and phospholipid moieties of lipid bodies, suggesting a versatile molecular interaction that contributes to the integrity and function of the lipid body. Additionally, Oleosin may serve as a provider of recognition signals for specific lipase anchorage, indicating its involvement in the regulation of lipolysis during seedling growth. The multifaceted functions associated with Oleosin highlight its pivotal role in governing essential processes related to lipid metabolism and seed development.
Technical Parameters
-
Species Others
-
Source E. coli Cell-free
-
Tag N-10*His
-
Accession
C6SZ13 (M1-S147)
-
Gene ID100306353
-
Molecular Construction
-
N-term
-
10*His
-
Oleosin (M1-S147)
Accession # C6SZ13 -
C-term
-
-
Protein Length
Full Length
-
Synonyms
Oleosin
-
AA Sequence
MAELHYQPQHQYPLRYPNDPHQQTRSSTHQVVKAATAVTAGGSLLILASLILAATVIALTIVTPLFVIFSPVLVPAVITVALLSLGFLASSGFGVAAITVLAWIYRYVTGKQPPGADQLDSARHKIMDKAREIKDYGQQQISGVQAS
-
Predicted Molecular Mass
17.3 kDa
-
Pureza
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Lyophilized powder.
Lyophilized from a 0.22 μm filtered solution of Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Note: For SPR assay, please replace the buffer. Primary amine components (e.g., Tris, imidazole) can affect protein-coupled chips.
<1 EU/μg, determined by LAL method.
It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH2O. For long term storage it is recommended to add 5-50% of glycerol (final concentration). Our default final concentration of glycerol is 50%. Customers could use it as reference.
Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Room temperature in continental US; may vary elsewhere.
Documentación
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Powered by Bioz
