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Cat. No.: HY-N7970

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Parthenocissin A

Parthenocissin A is a resveratrol oligomer found in the stem of Parthenocissus quinquefolia.

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CAS No.: 212513-35-4
Formule: C₂₈H₂₂O₆
Masse moléculaire:454.47

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Parthenocissin A Chemical Structure

CAS No.: 212513-35-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Parthenocissin A is a resveratrol oligomer found in the stem of Parthenocissus quinquefolia^[1].

Chemical Information

CAS No. 212513-35-4
Masse moléculaire 454.47
Formule C₂₈H₂₂O₆
SMILES

OC1=CC(O)=CC2=C1[C@@H](C3=CC=C(O)C=C3)[C@H](C4=CC(O)=CC(O)=C4)/C2=C/C5=CC=C(O)C=C5
Structure Classification
- Phenols
- Polyphenols
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

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Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Tanaka T, et al. Stilbene derivatives in the stem of Parthenocissus quinquefolia[J]. Phytochemistry, 1998, 48(6): 1045-1049.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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