Sodium Citrate Buffer, 0.5M, pH 5.0
Based on 1 publication(s) in Google Scholar
Sodium Citrate Buffer, 0.5M, pH 5.0 is a commonly used buffer composed of citric acid and sodium citrate. Sodium Citrate Buffer, 0.5M, pH 5.0 is widely used in molecular biology, immunohistochemistry (IHC), and biochemistry.
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Stockage:
4°C, sealed storage, away from moisture and light
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
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Activité biologique
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Chemical Information
- Pureté et documentation
- Références
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) Sodium Citrate Buffer, 0.5M, pH 5.0
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Activité biologique
Sodium Citrate Buffer, 0.5M, pH 5.0 is widely used in buffer preparation.
Sodium Citrate Buffer, 0.5M, pH 5.0 is applied in heat-induced epitope retrieval (HIER) to reverse antigenicity loss in formalin-fixed paraffin-embedded tissues by breaking protein cross-links, thereby unmasking antigens and epitopes and ultimately enhancing antibody staining intensity[1].
Sodium Citrate Buffer, 0.5M, pH 5.0 can be used as an RT-PCR enhancement reagent[1].
Sodium Citrate Buffer, 0.5M, pH 5.0 is used as the vehicle (or solubilizing agent) for Captisol in animal tumor model studies[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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Appearance Liquid
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Color Colorless to light yellow
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SMILES
[Sodium Citrate Buffer, 0.5M, pH 5.0]
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
4°C, sealed storage, away from moisture and light
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
Publications (1)
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Journal Impact Factor
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Most Recent
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J Extracell Vesicles
Targeted Blockage of Pathological Extracellular Vesicles and Particles From Fibroblast-Like Synoviocytes for Osteoarthritis Relief: Proteomic Analysis and Cellular Effect. [Abstract]2025 Sep;14(9):e70162. PMID: 40919882
Pureté et documentation
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Fiche technique (265 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Portuguese - PT (252 KB)
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Instruction de manipulation (2659 KB)
Références
[1]. L M Sammel, et al. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 2006, 72, 4. [Content Brief]
[2]. Hallin J, et al., Anti-tumor efficacy of a potent and selective non-covalent KRASG12D inhibitor. Nat Med. 2022 Oct;28(10):2171-2182. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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