Sodium Citrate Buffer, 0.5M, pH 5.0
Based on 1 publication(s) in Google Scholar
Sodium Citrate Buffer, 0.5M, pH 5.0 is a commonly used buffer composed of citric acid and sodium citrate. Sodium Citrate Buffer, 0.5M, pH 5.0 is widely used in molecular biology, immunohistochemistry (IHC), and biochemistry.
For research use only. We do not sell to patients.
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Storage:
4°C, sealed storage, away from moisture and light
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
Publications Citing Use of MedChemExpress (MCE) Sodium Citrate Buffer, 0.5M, pH 5.0
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Biological Activity
Sodium Citrate Buffer, 0.5M, pH 5.0 is widely used in buffer preparation.
Sodium Citrate Buffer, 0.5M, pH 5.0 is applied in heat-induced epitope retrieval (HIER) to reverse antigenicity loss in formalin-fixed paraffin-embedded tissues by breaking protein cross-links, thereby unmasking antigens and epitopes and ultimately enhancing antibody staining intensity[1].
Sodium Citrate Buffer, 0.5M, pH 5.0 can be used as an RT-PCR enhancement reagent[1].
Sodium Citrate Buffer, 0.5M, pH 5.0 is used as the vehicle (or solubilizing agent) for Captisol in animal tumor model studies[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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Appearance Liquid
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Color Colorless to light yellow
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SMILES
[Sodium Citrate Buffer, 0.5M, pH 5.0]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
4°C, sealed storage, away from moisture and light
* In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
Publications (1)
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Journal Impact Factor
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Most Recent
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J Extracell Vesicles
Targeted Blockage of Pathological Extracellular Vesicles and Particles From Fibroblast-Like Synoviocytes for Osteoarthritis Relief: Proteomic Analysis and Cellular Effect. [Abstract]2025 Sep;14(9):e70162. PMID: 40919882
Purity & Documentation
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Data Sheet (265 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
References
[1]. L M Sammel, et al. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 2006, 72, 4. [Content Brief]
[2]. Hallin J, et al., Anti-tumor efficacy of a potent and selective non-covalent KRASG12D inhibitor. Nat Med. 2022 Oct;28(10):2171-2182. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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