Agaritine
Agaritine is a compound isolated from the commonly cultivated commercial mushroom Agaricus bisporus. Agaritine is hydrolyzed by an enzyme system present in the mushroom into 4-(hydroxymethyl)benzenediazonium ion, which is a carcinogen in mice. Agaritine is structurally similar to some known carcinogens and can be used for research in cancer and food safety.
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- CAS No.: 2757-90-6
- Formule: C12H17N3O4
- Masse moléculaire:267.28
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Activité biologique
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Chemical Information
- Pureté et documentation
- Références
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Help & FAQs
Activité biologique
Chemical Information
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CAS No. 2757-90-6
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Masse moléculaire 267.28
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Formule C12H17N3O4
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SMILES
OC([C@@H](N)CCC(NNC1=CC=C(CO)C=C1)=O)=O
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Structure Classification
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Initial Source
mushroom Agaricus bisporus
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
Références
[1]. Ross A E, et al. Evidence for the occurrence and formation of diazonium ions in the Agaricus bisporus mushroom and its extracts[J]. Journal of agricultural and food chemistry, 1982, 30(3): 521-525. [Content Brief]
[2]. Ross A E, et al. Occurrence, stability and decomposition of beta-N [gamma-L (+)-glutamyl]-4-hydroxymethylphenylhydrazine (agaritine) from the mushroom Agaricus bisporus[J]. Food and Chemical Toxicology: an International Journal Published for the British Industrial Biological Research Association, 1982, 20(6): 903-907. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
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