2757-90-6
Chemical Structure
Agaritine
- CAS No.: 2757-90-6
- Formula:C12H17N3O4
- Molecular Weight:267.28
IUPAC Name: N5-((4-(hydroxymethyl)phenyl)amino)-L-glutamine
InChIKey: SRSPQXBFDCGXIZ-JTQLQIEISA-N
SMILES: OC([C@@H](N)CCC(NNC1=CC=C(CO)C=C1)=O)=O
Biological Activity: Agaritine is a compound isolated from the commonly cultivated commercial mushroom Agaricus bisporus. Agaritine is hydrolyzed by an enzyme system present in the mushroom into 4-(hydroxymethyl)benzenediazonium ion, which is a carcinogen in mice. Agaritine is structurally similar to some known carcinogens and can be used for research in cancer and food safety[1][2].
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Agaritine | Agaritine is a compound isolated from the commonly cultivated commercial mushroom Agaricus bisporus. Agaritine is hydrolyzed by an enzyme system present in the mushroom into 4-(hydroxymethyl)benzenediazonium ion, which is a carcinogen in mice. Agaritine is structurally similar to some known carcinogens and can be used for research in cancer and food safety. | |||||||||||||||||||||
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- [1]. Ross A E, et al. Evidence for the occurrence and formation of diazonium ions in the Agaricus bisporus mushroom and its extracts[J]. Journal of agricultural and food chemistry, 1982, 30(3): 521-525. [Content Brief]
- [2]. Ross A E, et al. Occurrence, stability and decomposition of beta-N [gamma-L (+)-glutamyl]-4-hydroxymethylphenylhydrazine (agaritine) from the mushroom Agaricus bisporus[J]. Food and Chemical Toxicology: an International Journal Published for the British Industrial Biological Research Association, 1982, 20(6): 903-907. [Content Brief]
Keywords
