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Art. -Nr.: HY-N12574

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Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside

Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside is an anthocyanin that can be isolated from potatoes (Solanum tuberosum L.).

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Reinheit: 99.48%
CAS. Nr.: 30678-24-1
Formel: C₄₃H₄₉ClO₂₃
Molecular Weight:969.29

Speicherung:

4°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside Chemical Structure

CAS. Nr.: 30678-24-1

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Beschreibung

Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside is an anthocyanin that can be isolated from potatoes (Solanum tuberosum L.)^[1].

Chemical Information

CAS. Nr. 30678-24-1
Appearance Solid
Molecular Weight 969.29
Formel C₄₃H₄₉ClO₂₃
Color Brown to black
SMILES

OC[C@H]([C@H]([C@@H]([C@H]1O)O)O)O[C@H]1OC2=CC(O)=CC3=C2C=C(C(C4=CC(OC)=C(C(O)=C4)O)=[O+]3)O[C@@H]5O[C@@H]([C@H]([C@@H]([C@H]5O)O)O)CO[C@@H]6[C@@H]([C@@H]([C@H]([C@@H](O6)C)OC(/C=C/C7=CC=C(C=C7)O)=O)O)O.[Cl-]
Structure Classification
- Saccharides
- Monosaccharides
Initial Source
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

4°C, protect from light

* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Reinheit & Dokumentation

Select Batch:

Reinheit: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (268 KB)
SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

Verweise

[1]. Lewis C E. Anthocyanins and related compounds in potatoes (Solanum tuberosum L.)[J]. 1996.

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass

Konzentration

Volumen

Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside

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Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside

Biologische Aktivität

Chemical Information

Reinheit & Dokumentation

Verweise

Calculators

Help & FAQs

Petunidin-3-(p-coumaroyl-rutinoside)-5-glucoside Related Classifications

Art. -Nr.: HY-N12574