2 Results for "

baking conditions

" in MedChemExpress (MCE) Product Catalog:
Products (2)

2 Results for "baking conditions" in MCE Product Catalog:

Cat. No.: HY-W250146
CAS No.: 9000-40-2
Synonyms: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
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Cat. No.: HY-W753832
CAS No.: 1172614-86-6
Target:  

Drug Derivative

Research Areas:  

Others

Spirotetramat-enol-glucoside is a Spirotetramat (HY-120253) metabolite Spirotetramat-enol and glucoside conjugate. Spirotetramat is an insecticide .
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