6 Results for "

bioactive polyphenols

" in MedChemExpress (MCE) Product Catalog:
Products (6)

6 Results for "bioactive polyphenols" in MCE Product Catalog:

Cat. No.: HY-N10647
CAS No.: 56317-09-0
Isoscutellarein 8-O-β-D-glucuronide is a flavonoid antioxidant, can be isolated from Theobroma grandiflorum seeds .
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Cat. No.: HY-N19082
Category:  

Extract

Target:  

Others

Tecomella undulata extract is a natural antioxidant, digestive aid, and potential anti-aging agent. It is rich in bioactive compounds such as flavonoids, polyphenols, tannins, and vitamin C.
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Cat. No.: HY-N19055
Category:  

Extract

Target:  

Others

Asparagus racemosus extract, derived from the Asparagus racemosus, contains bioactive components such as saponins, steroidal glycosides, polyphenols, vitamins, flavonoids, and alkaloids. Asparagus racemosus extract is renowned for its anti-inflammatory and immunomodulatory properties.
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Cat. No.: HY-N18760
CAS No.: 92347-33-6
Category:  

Extract

Target:  

Bacterial

Vitex negundo extract is rich in bioactive compounds such as alkaloids, flavonoids, glycosides, volatile oils, triterpenoids, tannins, polyphenols, flavonoids, and iridoid glycosides. Vitex negundo extract possesses anti-inflammatory, antioxidant, antibacterial, and detoxifying properties.
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Cat. No.: HY-N18732
CAS No.: 93456-04-3
Category:  

Extract

Target:  

Others

Terminalia arjuna extract is a natural compound derived from the Terminalia arjuna tree, rich in bioactive components such as triterpenoids, flavonoids, tannins, and polyphenols. Terminalia arjuna extract has cardioprotective effects, helping to strengthen the myocardium, lower cholesterol levels, stabilize blood pressure, and prevent thrombosis.
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Cat. No.: HY-N19065
Category:  

Extract

Target:  

Bacterial

Dalchini extract is rich in various bioactive compounds, including cinnamaldehyde, eugenol, tannins, polyphenols, and aromatic essential oils. Dalchini extract helps regulate blood sugar levels and improve insulin sensitivity. It also possesses anti-inflammatory, antioxidant, and antibacterial properties, which help enhance immune function, prevent infection, and reduce inflammation.
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