2. Signaling Pathways
  3. GPCR/G Protein
    Neuronal Signaling
  4. Olfactory Receptor
  5. Olfactory Receptor Inhibitor

Olfactory Receptor Inhibitor

Olfactory Receptor Inhibitor (1):

Cat. No. Product Name Effect Purity
  • HY-W097929
    Tyrene
    		Inhibitor
    Tyrene (2,4,6-Trichloroanisole) is an off-flavor compound, cyclic nucleotide-gated (CNG) channel inhibitor, and olfactory transduction attenuator. Tyrene is formed by microbial O-methylation of 2,4,6-trichlorophenol. Tyrene inhibits channel activity in olfactory receptor cells by partitioning into the plasma membrane lipid bilayer, and also suppresses odorant- and cAMP-induced currents in individual olfactory receptor cells. Tyrene causes cork taint in wine. Tyrene also produces off-flavors in potato chips, dried fruits, coffee, and drinking water.