Salmonellosis

Definition:

Salmonellosis (non-typhoid) is an infectious disease caused by any serotype of bacteria in the genus Salmonella, other than Salmonella that causes typhoid and paratyphoid fever. Salmonellosis is one of the most frequently occurring food-borne diseases worldwide. Foods prepared with contaminated raw eggs, egg products, and insufficiently heated meat have been identified as the primary sources of human Salmonella infections.

References:

[1]. Avelino Álvarez-Ordóñez, et al. Salmonella spp. survival strategies within the host gastrointestinal tract. Microbiology (Reading). 2011 Dec;157(Pt 12):3268-3281. [Content Brief]

[2]. K D Dunkley, et al. Foodborne Salmonella ecology in the avian gastrointestinal tract. Anaerobe. 2009 Feb-Apr;15(1-2):26-35. [Content Brief]

[3]. Pierre Wattiau, et al. Methodologies for Salmonella enterica subsp. enterica subtyping: gold standards and alternatives. Appl Environ Microbiol. 2011 Nov;77(22):7877-85. [Content Brief]

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