111-11-5
111-11-5
Chemical Structure
Methyl octanoate
- CAS No.: 111-11-5
- Formula:C9H18O2
- Molecular Weight:158.24
IUPAC Name: methyl octanoate
InChIKey: JGHZJRVDZXSNKQ-UHFFFAOYSA-N
SMILES: CCCCCCCC(OC)=O
Biological Activity: Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Methyl octanoate | 99.81% | Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot. | ||||||||||||||||||||
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Methyl octanoate (Standard) | ≥98% | Methyl octanoate (Standard) is the analytical standard of Methyl octanoate. This product is intended for research and analytical applications. Methyl octanoate, a volatile compound, is an aroma component persimmon wine. | ||||||||||||||||||||
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References
- [1]. Lu Y, et al. Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation. Food Sci Nutr. 2020;8(6):2728-2738. Published 2020 Apr 14. [Content Brief]
- [2]. Han X, et al. Characterization of flavor profiles of wines produced with Coniella vitis-infected grapes by GC-MS, HPLC, and sensory analysis. Food Chem. 2025;471:142820. [Content Brief]
