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Cat. No.: HY-N19726

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Capsianoside IV

Capsianoside IV is a monomeric acyclic diterpenoid glycoside and geranyl linalool derivative, which can be isolated from the fruits of Capsicum annuum var. grossum (bell pepper).

For research use only. We do not sell to patients.

CAS No.: 121924-06-9
Formula: C₃₈H₆₂O₁₈
Molecular Weight:806.89

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Capsianoside IV Chemical Structure

CAS No.: 121924-06-9

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Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

Capsianoside IV is a monomeric acyclic diterpenoid glycoside and geranyl linalool derivative, which can be isolated from the fruits of Capsicum annuum var. grossum (bell pepper)^[1].

In Vitro

Capsianoside IV is isolated from commercial sweet peppers (Capsicum annuum L. var. grossum BAiley)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 121924-06-9
Molecular Weight 806.89
Formula C₃₈H₆₂O₁₈
SMILES

O[C@H]1[C@H](OC(/C(C)=C/CC/C(C)=C/CC/C(C)=C/CC[C@](C)(O[C@H]2[C@@H]([C@H]([C@@H]([C@@H](CO)O2)O)O)O[C@H]3[C@@H]([C@H]([C@@H]([C@@H](CO)O3)O)O)O)C=C)=O)O[C@H](CO)[C@@H](O)[C@@H]1O
Structure Classification
- Terpenoids
- Diterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Yukio IZUMITANI, et al. Novel Acyclic Diterpene Glycosides, Capsianosides A-F and I-V from Capsicum Plants (Solanaceous Studies. XVI). Chem. Pharm. Bull. 38(5) 1299-1307 (1990).

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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