2. Saccharides
  3. Monosaccharides
  4. Alloses

Alloses

Alloses (3):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-128741
    D-Allose 2595-97-3 99.85%
    D-Allose exhibits antitumor activity against various cancer cells. D-Allose scavenges reactive oxygen species (ROS) and reduces oxidative stress damage. D-Allose exhibits anti-inflammatory and neuroprotective through inhibition of TLR4/PI3K/AKT signaling pathway. D-Allose exhibits antihypertensive, cryoprotective, and anti-osteoporotic activities.
    D-Allose
  • HY-W008335
    1,2:5,6-Bis-O-(1-methylethylidene)-α-D-allofuranose 2595-05-3 98.0%
    1,2:5,6-Bis-O-(1-methylethylidene)-α-D-allofuranose is a derivative of allofuranose. 1,2:5,6-Bis-O-(1-methylethylidene)-α-D-allofuranose is an intermediate in the synthesis of carbohydrate compounds.
    1,2:5,6-Bis-O-(1-methylethylidene)-α-D-allofuranose
  • HY-N2840
    Allitol 488-44-8 99.61%
    Allitol (Allodulcitol) is an orally active rare sugar alcohol found in Itea virginica L, Tylopilus plumbeoviolaceus. Allitol has anti-obesity and hypoglycaemic activities. Allitol reduces carcass and total body fat mass, increases cecal weight, surface area, and short-chain fatty acid production, and upregulates cecal microbial enzymes linked to butyrate metabolism. Allitol can be used for the researches of obesity and diabetes.
    Allitol