6 Results for "

D-Galactal

" in MedChemExpress (MCE) Product Catalog:
Products (6)

6 Results for "D-Galactal" in MCE Product Catalog:

Cat. No.: HY-W047710
CAS No.: 21193-75-9
D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
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Cat. No.: HY-W115895
CAS No.: 166021-01-8
6-O-(Triisopropylsilyl)-D-galactal is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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Cat. No.: HY-W090103
CAS No.: 80040-79-5
3,4,6-Tri-O-benzyl-D-galactal is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .
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Cat. No.: HY-W039909S
CAS No.: 478518-74-0
Tri-O-acetyl-D-galactal- 13C is the 13C labeled Tri-O-Acetyl-D-galactose .
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Cat. No.: HY-W039909S1
CAS No.: 478518-76-2
Tri-O-acetyl-D-galactal- 13C-1 is the 13C labeled Tri-O-Acetyl-D-galactose .
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Cat. No.: HY-W436472
CAS No.: 124751-19-5
6-O-(tert-Butyldimethylsilyl)-D-galactal is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .
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