21193-75-9
Chemical Structure
D-Galactal
- CAS. Nr.: 21193-75-9
- Formula:C6H10O4
- Molecular Weight:146.14
IUPAC Name: (2R,3R,4R)-2-(hydroxymethyl)-3,4-dihydro-2H-pyran-3,4-diol
InChIKey: YVECGMZCTULTIS-HSUXUTPPSA-N
SMILES: O[C@@H]1C=CO[C@H](CO)[C@@H]1O
Biological Activity: D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
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D-Galactal | 95.0% | D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation. | ||||||||||||||||||||
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