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Results for "

gelation ability

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

4

Biochemical Assay Reagents

1

Peptides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-156045C
    Cross-linked dextran G 200

    		Biochemical Assay Reagents Others
    Cross-linked dextran G 200 is a hydrophilic gel based on molecular size exclusion and targeted macromolecular separation. Cross-linked dextran G 200 works through the gel permeation mechanism, and the cross-linked structure forms a three-dimensional network with a specific pore size, achieving separation based on the molecular hydrodynamic volume. Cross-linked dextran G 200 can be used to adjust the osmotic solute distribution coefficient and the ability to maintain osmotic equilibrium, such as in gel filtration chromatography for purification and analysis of biomacromolecules such as proteins and nucleic acids . Cross-linked dextran G 200 can also be used as a gel filtration filler (particle size range: 40-120 μm; globular protein separation range: 5-600 kDa) .
    Cross-linked dextran G 200
  • HY-W250146
    Locust bean gum, from Ceratonia siliqua seeds

    Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S

    		 Environmental Pollutants Biochemical Assay Reagents Others
    Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
    Locust bean gum, from Ceratonia siliqua seeds
  • HY-W134423A
    Agar, microbiology tested, for cell culture (granular)

    		Biochemical Assay Reagents Bacterial Fungal Infection
    Agar, microbiology tested, for cell culture (granular) is a hydrocolloid with gelling ability. Agar, microbiology tested, for cell culture (granular) can be used to prepare microbial culture media (for bacteria, yeasts and molds) .
    Agar, microbiology tested, for cell culture (granular)
  • HY-125715
    Trigalacturonic acid

    		Endogenous Metabolite
    Trigalacturonic acid is an important plant polysaccharide that has the activity of promoting plant cell growth and enhancing cell wall stability. Trigalacturonic acid can improve the ability of plants to adapt to adversity and is widely used as a nutrient in cell culture. Trigalacturonic acid is also used as a food additive with thickening and gelling functions, playing an important role in the food industry.
    Trigalacturonic acid
  • HY-79171
    3,4-Difluorophenylalanine

    		Biochemical Assay Reagents Others
    3,4-Difluorophenylalanine is a fluorinated peptide with gelation ability .
    3,4-Difluorophenylalanine

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