5 Results for "

gelation ability

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "gelation ability" in MCE Product Catalog:

Cross-linked dextran G 200
Cross-linked dextran G 200
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Cat. No.: HY-156045C
CAS No.: 9041-36-5
Cross-linked dextran G 200 is a hydrophilic gel based on molecular size exclusion and targeted macromolecular separation. Cross-linked dextran G 200 works through the gel permeation mechanism, and the cross-linked structure forms a three-dimensional network with a specific pore size, achieving separation based on the molecular hydrodynamic volume. Cross-linked dextran G 200 can be used to adjust the osmotic solute distribution coefficient and the ability to maintain osmotic equilibrium, such as in gel filtration chromatography for purification and analysis of biomacromolecules such as proteins and nucleic acids . Cross-linked dextran G 200 can also be used as a gel filtration filler (particle size range: 40-120 μm; globular protein separation range: 5-600 kDa) .
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Locust bean gum, from Ceratonia siliqua seeds
Locust bean gum, from Ceratonia siliqua seeds
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Cat. No.: HY-W250146
CAS No.: 9000-40-2
Synonyms: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.
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Agar, microbiology tested, for cell culture (granular)
Agar, microbiology tested, for cell culture (granular)
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Cat. No.: HY-W134423A
CAS No.: 9002-18-0
Agar, microbiology tested, for cell culture (granular) is a hydrocolloid with gelling ability. Agar, microbiology tested, for cell culture (granular) can be used to prepare microbial culture media (for bacteria, yeasts and molds) .
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Trigalacturonic acid
Trigalacturonic acid
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Cat. No.: HY-125715
CAS No.: 6037-45-2
Trigalacturonic acid is an important plant polysaccharide that has the activity of promoting plant cell growth and enhancing cell wall stability. Trigalacturonic acid can improve the ability of plants to adapt to adversity and is widely used as a nutrient in cell culture. Trigalacturonic acid is also used as a food additive with thickening and gelling functions, playing an important role in the food industry.
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3,4-Difluorophenylalanine
3,4-Difluorophenylalanine
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Cat. No.: HY-79171
CAS No.: 32133-36-1
Target:  

Biochemical Assay Reagents

Research Areas:  

Others

3,4-Difluorophenylalanine is a fluorinated peptide with gelation ability .
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