5 Results for "

naringinase

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "naringinase" in MCE Product Catalog:

Cat. No.: HY-E70104
CAS No.: 37288-35-0
Synonyms: α-L-Rhamnosidase
Target:  

Glycosidase Bacterial

Research Areas:  

Infection Cancer

α-Rhamnosidase (α-L-Rhamnosidase) is a kind of glycoside hydrolase. α-Rhamnosidase exhibits activity against Naringin (HY-N0153), 4-NRP, flavonoid glycosides and flavanone rhamnosides, and can hydrolyze the corresponding glycosidic bonds to release L-Rhamnose (Rhamnose) (HY-N1420) and other products. α-Rhamnosidase promotes the release of total flavonoids, ginkgolides and aroma components from ginkgo tea, while also enhancing the free radical scavenging capacity of the leachate, inhibiting inflammatory cell activation and increasing its cytotoxicity against tumor cells. α-Rhamnosidase can be used in research related to bacillary dysentery and cancer .
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Cat. No.: HY-E71248
Research Areas:  

Others

α-Rhamnosidase 78A, Streptomyces avermitilis (EC 3.2.1.40) is a thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate.
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Cat. No.: HY-N21528
CAS No.: 148031-70-3
Ilexosapogenin A is a triterpenoid natural product aglycone. Ilexosapogenin A can be obtained from crataeguside via enzymatic hydrolysis or alkaline hydrolysis. Ilexosapogenin A can be used in studies on triterpenoid natural products, structural identification of triterpenoid glycosides, and glycoside hydrolysis .
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Cat. No.: HY-N17921
CAS No.: 1033721-36-6
Jasminoside H is a pyronane-type monocyclic monoterpenoid diglucoside found in the fruit of Gardenia jasminoides .
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Cat. No.: HY-E70104A
Target:  

Glycosidase Bacterial

α-Rhamnosidase, Penicillium sp. is a kind of glycoside hydrolase. α-Rhamnosidase, Penicillium sp. exhibits activity against Naringin (HY-N0153), 4-NRP, flavonoid glycosides and flavanone rhamnosides, and can hydrolyze the corresponding glycosidic bonds to release L-Rhamnose (Rhamnose) (HY-N1420) and other products. α-Rhamnosidase, Penicillium sp. promotes the release of total flavonoids, ginkgolides and aroma components from ginkgo tea, while also enhancing the free radical scavenging capacity of the leachate, inhibiting inflammatory cell activation and increasing its cytotoxicity against tumor cells. α-Rhamnosidase, Penicillium sp. can be used in research related to bacillary dysentery and cancer .
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