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Cat. No.: HY-E70104A

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α-Rhamnosidase, Penicillium sp.

α-Rhamnosidase, Penicillium sp. is a kind of glycoside hydrolase. α-Rhamnosidase, Penicillium sp. exhibits activity against Naringin (HY-N0153), 4-NRP, flavonoid glycosides and flavanone rhamnosides, and can hydrolyze the corresponding glycosidic bonds to release L-Rhamnose (Rhamnose) (HY-N1420) and other products. α-Rhamnosidase, Penicillium sp. promotes the release of total flavonoids, ginkgolides and aroma components from ginkgo tea, while also enhancing the free radical scavenging capacity of the leachate, inhibiting inflammatory cell activation and increasing its cytotoxicity against tumor cells. α-Rhamnosidase, Penicillium sp. can be used in research related to bacillary dysentery and cancer.

For research use only. We do not sell to patients.

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

α-Rhamnosidase, Penicillium sp. Chemical Structure

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
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Biological Activity

Description

In Vitro

α-Rhamnosidase, Penicillium sp. (2 U/mL; 1 h at 65 °C) (combined with β-glucosidase) during tea preparation enhances the free radical scavenging, anti-inflammatory, and anti-tumor activities of Ginkgo tea infusions, as measured by improved activity in vitro against RAW264.7, HepG2, CT26, and primary lymphocyte assays^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

SMILES

[α-Rhamnosidase, Penicillium sp.]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Vila-Real H, et al. α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol-gel matrices: Activity and stability studies. Journal of biotechnology. 2011 Apr 10;152(4):147-58.

[2]. Fang X, et al. Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink. Molecules (Basel, Switzerland). 2019 May 25;24(10):2009. [Content Brief]

[3]. Bredsdorff L, et al. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects. The British journal of nutrition. 2010 Jun;103(11):1602-9.

[4]. Kim JH, et al. Alpha-rhamnosidase inhibitory activities of polyhydroxylated pyrrolidine. Bioorganic & medicinal chemistry letters. 2005 Oct 01;15(19):4282-5.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Bioz

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100 mg

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