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Cat. No.: HY-N13274

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Dotriacontanoic acid

(Synonyms: Lacceroic acid)

Dotriacontanoic acid (Lacceroic acid) is a fatty acid found in Limnophila polystachya Benth. Dotriacontanoic acid exhibits anti-bacterial activity against multiple gram-negative bacteria.

For research use only. We do not sell to patients.

CAS No.: 3625-52-3
Formula: C₃₂H₆₄O₂
Molecular Weight:480.86

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Dotriacontanoic acid Chemical Structure

CAS No.: 3625-52-3

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

Dotriacontanoic acid (Lacceroic acid) is a fatty acid found in Limnophila polystachya Benth. Dotriacontanoic acid exhibits anti-bacterial activity against multiple gram-negative bacteria^[1]^[2].

In Vitro

Dotriacontanoic acid (200-1000 µg/mL; 24 h) exhibits antibacterial activity against Escherichia coli, Pseudomonas aerogenosa, Salmonella paratyphi, and Vibrio cholerae^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 3625-52-3
Molecular Weight 480.86
Formula C₃₂H₆₄O₂
SMILES

O=C(O)CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
Synonyms

Lacceroic acid
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Marine natural products
Petrosia pellasarca
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Carballeira N M, et al. Novel very long chain fatty acids from the sponge Petrosia pellasarca[J]. Journal of Natural Products, 1990, 53(4): 836-840.

[2]. Kalimuthu S, et al. Isolation, Characterization and Antibacterial Evaluation on Long Chain Fatty Acids From Limnophila polystachya Benth[J]. Asian Journal of Chemistry, 2011, 23(2): 791.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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