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Cat. No.: HY-N14654

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Glysperin B

Glysperin B has anti-Gram positive bacteria and negative bacteria (including aminoglycoside antibiotic resistant bacteria) activity.

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CAS No.: 78213-55-5
Formule: C₄₀H₆₆N₆O₁₈
Masse moléculaire:918.98

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Glysperin B Chemical Structure

CAS No.: 78213-55-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Glysperin B has anti-Gram positive bacteria and negative bacteria (including aminoglycoside antibiotic resistant bacteria) activity^[1].

Chemical Information

CAS No. 78213-55-5
Masse moléculaire 918.98
Formule C₄₀H₆₆N₆O₁₈
SMILES

O[C@@H]1[C@H](O[C@@H](OC2=C)[C@H](O)[C@H]([C@@H]2O)O[C@@H]3O[C@H](CO)[C@H](O[C@@H]4[C@H](NC([C@@H](N)C)=O)[C@@H](O)[C@@H](N)[C@@H](C)O4)[C@H](O)[C@H]3O)[C@@H](CO)O[C@@H]1OC5=CC=C(C(NCCCNCCCCN)=O)C=C5
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. T Tsuno, et al. Glysperin, a new antibiotic complex of bacterial origin. II. Structures of glysperins A, B and C. J Antibiot (Tokyo). 1981 Apr;34(4):390-402. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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