Identification and apoptotic potential of T-2 toxin metabolites in human cells

  • J Agric Food Chem. 2012 Jun 6;60(22):5676-84. doi: 10.1021/jf300634k.
Maria Weidner  1 Tanja Welsch Florian Hübner Gerald Schwerdt Michael Gekle Hans-Ulrich Humpf
Affiliations
  • 1. Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany.
Abstract

The mycotoxin T-2 toxin, produced by various Fusarium species, is a widespread contaminant of grain and grain products. Knowledge about its toxicity and metabolism in the human body is crucial for any risk assessment as T-2 toxin can be detected in processed and unprocessed food samples. Cell Culture studies using cells of human origin represent a potent model system to study the metabolic fate of T-2 toxin as well as the cytotoxicity in vitro. In this study the metabolism of T-2 toxin was analyzed in a cell line derived from human colon carcinoma cells (HT-29) and primary human renal proximal tubule epithelial cells (RPTEC) using high-performance liquid chromatography coupled with Fourier transformation mass spectrometry (HPLC-FTMS). Both cell types metabolized T-2 toxin to a variety of compounds. Furthermore, cell cycle analysis in RPTEC proved the apoptotic effect of T-2 toxin and its metabolites HT-2 toxin and neosolaniol in micromolar concentrations.

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