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Cat. No.: HY-N14259

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Kerriamycin C

Kerriamycin C has anti-Gram-positive bacterial effect and can inhibits Ai's ascites cancer.

For research use only. We do not sell to patients.

CAS No.: 98495-38-6
Formula: C₃₇H₄₆O₁₅
Molecular Weight:730.75

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (265 KB)

Kerriamycin C Chemical Structure

CAS No.: 98495-38-6

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Kerriamycin C has anti-Gram-positive bacterial effect and can inhibits Ai's ascites cancer^[1].

Chemical Information

CAS No. 98495-38-6
Molecular Weight 730.75
Formula C₃₇H₄₆O₁₅
SMILES

O[C@@]12C3=C(C=C[C@@]1(C[C@@](O)(CC2=O)C)O)C(C4=C(O)C([C@H]5C[C@H]([C@@H]([C@H](O5)C)O)O[C@@H]6O[C@H]([C@H](CC6)O[C@H]7C[C@H]([C@@H]([C@H](O7)C)O)O)C)=CC=C4C3=O)=O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (265 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Y Hayakawa, et al. Studies on the isotetracenone antibiotics. II. Kerriamycins A, B and C, new antitumor antibiotics. J Antibiot (Tokyo). 1985 Jul;38(7):960-3. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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