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Cat. No.: HY-N14057

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Cycloheptamycin

Cycloheptamycin has anti-Gram-positive bacterial and mycobacterium activity.

For research use only. We do not sell to patients.

CAS No.: 30270-78-1
Formula: C₄₈H₆₈N₈O₁₂
Molecular Weight:949.10

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

Cycloheptamycin Chemical Structure

CAS No.: 30270-78-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Cycloheptamycin has anti-Gram-positive bacterial and mycobacterium activity^[1].

Chemical Information

CAS No. 30270-78-1
Molecular Weight 949.10
Formula C₄₈H₆₈N₈O₁₂
SMILES

COC1=CC=C2C(C(C[C@@H]3N(C([C@](NC([C@@](N(C([C@H](NC([C@H](NC([C@H]([C@H](OC3=O)C)NC([C@H](C(C)C)NC=O)=O)=O)CC4=CC=C(C=C4)OC)=O)C)=O)C)([H])[C@@H](C)CC)=O)([H])[C@@H](O)CC)=O)C)=CN2)=C1
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Zhengyi Qian, et al. Structures and biological activities of cycloheptamycins A and B. Org Biomol Chem. 2019 Jul 21;17(27):6595-6600. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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