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United States

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Cat. No.: HY-P5747

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Glycocin F

Glycocin F is a antimicrobial peptide with activity against L. plantarum.

For research use only. We do not sell to patients.

Formula: C₂₂₆H₃₁₅N₅₇O₇₂S₇
Molecular Weight:5206.71

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Glycocin F Chemical Structure

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Glycocin F is a antimicrobial peptide with activity against L. plantarum^[1].

Chemical Information

Molecular Weight 5206.71
Formula C₂₂₆H₃₁₅N₅₇O₇₂S₇
Sequence

Lys-Pro-Ala-Trp-Cys-Trp-Tyr-Thr-Leu-Ala-Met-Cys-Gly-Ala-Gly-Tyr-Asp-{Ser(O-GlcNAc)}-Gly-Thr-Cys-Asp-Tyr-Met-Tyr-Ser-His-Cys-Phe-Gly-Ile-Lys-His-His-Ser-Ser-Gly-Ser-{Cys(S-HexNAc)}
Sequence Shortening

KPAWCWYTLAMCGAGYD-{Ser(O-GlcNAc)}-GTCDYMYSHCFGIKHHSSGSSSYH-{Cys(S-HexNAc)}
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (258 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Stepper J, et al. Cysteine S-glycosylation, a new post-translational modification found in glycopeptide bacteriocins. FEBS Lett. 2011 Feb 18;585(4):645-50. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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