15708-41-5
Chemical Structure
EDTA (iron sodium)
Synonym(s): Ethylenediaminetetraacetic acid (iron sodium)
- CAS No.: 15708-41-5
- Formula:C10H12FeN2NaO8
- Molecular Weight:367.05
IUPAC Name: iron(III) sodium 2,2',2'',2'''-(ethane-1,2-diylbis(azanetriyl))tetraacetate
InChIKey: MKWYFZFMAMBPQK-UHFFFAOYSA-J
SMILES: [O-]C(CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O)=O.[Fe+3].[Na+]
Biological Activity: EDTA iron sodium (Ethylenediaminetetraacetic acid iron sodium) is an orally active food fortifier and iron chelate. EDTA iron sodium provides absorbable iron during consumption of fortified soy sauce, rice-based meals, or complementary foods made from high-phytate grains. EDTA iron sodium increases serum iron levels for up to 4 h, and total non-heme iron levels in the liver also rise with increasing doses. EDTA iron sodium is applicable to research on iron deficiency anemia and lymphoma[1][2][3].
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EDTA (iron sodium) | EDTA iron sodium (Ethylenediaminetetraacetic acid iron sodium) is an orally active food fortifier and iron chelate. EDTA iron sodium provides absorbable iron during consumption of fortified soy sauce, rice-based meals, or complementary foods made from high-phytate grains. EDTA iron sodium increases serum iron levels for up to 4 h, and total non-heme iron levels in the liver also rise with increasing doses. EDTA iron sodium is applicable to research on iron deficiency anemia and lymphoma. | |||||||||||||||||||||
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- [1]. Fidler MC, et al. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA. Am J Clin Nutr. 2003 Aug;78(2):274-8. [Content Brief]
- [2]. Davidsson L, et al. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Am J Clin Nutr. 2005 Jan;81(1):104-9. [Content Brief]
- [3]. Whittaker P, et al. Acute toxicity of carbonyl iron and sodium iron EDTA compared with ferrous sulfate in young rats. Regul Toxicol Pharmacol. 2002 Dec;36(3):280-6. [Content Brief]
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